I only have a mini food processor so I’m going to try this in my Vitamix. I looove Mediterranean food and I love the idea of falafel in burger form :). For the lack of gf-flour I used gram flour instead, which worked fine. So, I’m assuming I can’t use canned beans for this recipe? just made these for dinner and they were delicious! Nov 6, 2014 - Simple 7-ingredient falafel burgers! I didnt’ follow it exact but it was enough to make me feel confident that I could make them. Then cover and set in the refrigerator for 1 hour to allow the flavors to meld and the texture to become more firm. Might I suggest making our classic falafel but making them into larger burgers vs. small patties? The only things I did differently were, add a little oil into the mixture to help it stick, and after whirling everything in the food processor I hit it with the immersion blender in a bowl to get it into more of a paste. Turned out perfect. I’ll be trying the recipe again because I mixed up a few steps, like sauteing the burgers before freezing for 15 minutes. Can you freeze the falafel before you pan fry them and defrost and pan fry when needed? I used canned chicpeas, added one tsp of flour and would use way less salt next time. ella, So in love! They fell apart in the pan. Mix to combine thoroughly, scraping down sides as needed. Thanks to this recipe, I no longer have to drive 20 minutes for my falafel fix. Just made this recipe! The pan searing (a must in my opinion) is tricky, but can be done with non-stick, then into a silpat lined baking tray for the full 40 minutes. Is the foil supposed to be oiled? yesyesyesyesyesyesyesyes!!!! Cans are good in a hurry but alter the texture a lot. I think Middle Eastern is definately more on the spicy side, right? Hi Dana this recipe looks great! It’s not wrong to call them Mediterranean, but usually food called this way is attributed to Greek and Italian cuisine. Hello, I’m going to try this one instead. Is it possible to use the liquid from the chickpeas as aqua faba when doing this quick cook method? Aug 8, 2019 - Simple 7-ingredient falafel burgers! Cheers, friends! and i am so with you about wanting the substantialness of a burger, especially with the colder days. World Cuisine. Let us know if you try it! I was a little surprised and disappointed, since recipes here never fail me. Trying to turn them was a mess and it crumbled everywhere. I turned the next day leftovers into vegetarian chorizo by crumbling and adding paprika, cayenne, and Chollula then I sautéed the mix in a little olive oil. Now that I’ve had this falafel a few times, I’ve studied its flavors and texture and was convinced it was time to up my falafel game. The flavors in this recipe are ridiculous…in a good way. These look amazing! Thank you for this recipe. Can’t wait to try…we LOVE falafel, but haven’t had it in forever because of the garlic. Thank goodness I moved to Seattle and live across the street from a grocery store. Thanks so much for the sweet note and lovely review, Sarah. Your recipes always work perfectly. Let us know how it goes! We love making hummus that way too! I absolutely loves these. Add chickpeas and pulse until incorporated but still slightly chunky. This recipe is amazing! My main rotation of recipes are almost exclusively yours and this one is a top favorite! We’d love to see what you come up with. Hi Camille! It was fate. Thanks for all the great recipes. Out of all of your chickpea falafel or burger recipes, which have you been most successful with moistness and sturdiness and over all flavor if baking and freezing? Explore. Hi LeeAnn! Can’t wait to try more. I’m on a student budget (and a bit short on storage space), so I was just wondering. Daily Goals. If I already have cooked chickpeas from dried, do you know the measurement? Either I’ve lost my mind or I’m getting really good at making falafel. Wolf & Bear had the best falfel I have ever eaten! They definitely require some planning ahead though with the soaking of the chickpeas and refrigerating the dough (lots of hands off time, just need to be sure to start early enough!). Find my selection of go-to sauces in the instructions. It was wonderful and I loved how easy that recipe was (and that I got to use up the swiss chard in my garden)! We are so glad you enjoyed this recipe! You really can’t go wrong. It seemed to do the trick. Your pictures make a huge difference also in that it lets us know how the recipe should be progressing. I’m wanting to make these but I’m not sure I have enough time to do it all at once. My only regret is that I didn’t make my own yogurt and cucumber based sauce. Loved it! Simple Vegan Falafel | Minimalist Baker … Thanks for sharing! Made these tonight! Do you grind some of the garbanzos more so they act as a binder? Thanks for a great starting point! Delicious! I do it with other recipes all the time so I have no idea why I never thought to try making my own falafel! First time making falafel and it turned out great! Serve on pita, greens, or a salad! Dear Dana, Adjust heat as needed if they’re browning too quickly, or aren’t cooking quickly enough. can I use almond flour instead of oat flour? I am hoping to make these for a dinner party but would like to have some of the prep done ahead of time. Place garbanzo beans, parsley, garlic, cumin, coriander, salt, and baking soda in a food processor. Typically that means they need additional flour as it acts as a binder. I love this food blog and the two of you, so thank you for what you do! Aug 3, 2020 - Beautiful bright pink beet falafel made with 8 simple, wholesome ingredients. Making these for dinner. i know i’m late to this awesome post, but is there a substitute for the nuts? Good luck! I did not have any trouble keeping the burgers together. I have the batter in the fridge and plan to make this after work today so hoping that maybe the flavors melding together overnight will change the taste! I baked mine instead of pan fry. It helps the falafel stay more firm and hold together :D. I have never made “real” falafels before. I’m not gluten free so I just used some whole wheat flour I had on hand. We ate them with a yogurt dill sauce since we weren’t worried about making sure the meal was vegan. Just thought you’d like to try it this way also. the taste was excellent and i have pictures but obviously not the best, a little crumbly. Also making your hummus so it sure will be a middle eastern feast tonight. Look at the crispy, golden perfection. I was still determined to perfect my falafel game and I was kicking myself as to why I didn’t turn to my favorite baker and cook (you!) Yay! Check out this tutorial! What’s not to love? !” i was so happy when i found a recipe by none other than minimalist baker ;) definitely going to try this!!!! After being cooked, the falafels were rather like hockey pucks. Hi Liat! I just pulled these out of the oven (I used 1/2 cup pay flour and fried a little before baking) and they are so freakin good!! Anyway these were awesome, thanks again, and I absolutely love your blog! We hope you love these falafel. I used plain bread crumbs because I didn’t really like the idea of using regular flour, taste wise. Chopping the parsley, onion, and garlic very fine instead of using a food processor seemed to do the trick just fine. Sometimes mint as well and green onions. Thank you! Hi Madeline! Next time I might try baking half the batch just to see the difference, though. Feeling good, feeling strong! Great job! I didn’t have coriander but it still tasted just as good as my favorite store-bought falafel. Could I just use any gluten free flour, not specifically an oat one? Jul 19, 2016 - Easy, 10-ingredient falafel made with chickpeas and seasoned with parsley, cumin, and garlic. Serve on pita, greens, or a salad! I love that you have 5 falafel recipes but this one is my fav! They held together really well… :). Jan 10, 2020 - Simple 7-ingredient falafel burgers! Serve them on pita for a more traditional falafel feel, atop greens for a seriously substantial salad, or wrapped in chard for a naturally gluten-free option. We’re so glad you enjoyed it, Jenny. Now and love it suspected the recipe didn ’ t forget to a! Compliments on how to make falafel the traditional way make with dried beans better chickpea burgers have this texture. With it the years, but the burgers hold form better fil… Oct 23, 2016 - easy 10-ingredient! Look reeeeeeeally good in front of friends & family would not stay together and they apart... Burgers come out too dry, but we think you ’ ve been to... 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