It originates in Singaporean cuisine and is not thought of as part of the cuisine of Hainan, China. – Tasty curry "author": { Cooked ‘til tender but not soggy, this well-seasoned side is good enough for two. Pork Chop ($2/$3), Chap Chye ($2), Plain Rice ($0.50), Pork Belly ($2), Fat Bird Review: Ma la Xiang Guo And Chicken Stew Hot Pot Buffet At $15.90++, Miki Snacks Review: Curry Fish Head Zi Char Shop That Has Been At Katong Since 1986, Grandma’s Noodle Review: Underrated Seafood Ke Kou Mian And Laksa At Sengkang. 1 Kadayanallur Street, #01-68 Maxwell Food Centre, Singapore 069184 * Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. This Hainanese staple is known to be a quick and affordable way to fill our bellies since the olden days, and Loo’s Hainanese Curry Rice is a popular name in the business. This is an independent review by Eatbook.sg. The restaurant known for late-night suppers is famous for its clacking, metallic snapping sound of the scissors… and of course its rice. I have a soft spot for fatty food. Tel: +65 6225 3762 My personal favourite dish was the Braised Pork, sliced into thin rectangular shapes, of tender meat braised in a dark greasy sauce. I’ll definitely be back for more of that curry rice goodness if I’m around the Tiong Bahru area. In the photo above, you see people queuing for Sixties Chaozhou Traditional Minced Meat Noodle, just beside the Loo’s stall. "@type": "Restaurant", As such, pork belly is my must-order dish at every curry rice stall, and I wasted no time in ordering their. 269B Queen St, #01-235, Singapore 180269 Each batch of curry is prepared for days, including a couple of days chopping ingredients and a day of machine grinding. 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Lounging in the gooey pool of sauces are thick slices of crispy pork chop, coated in a thin, crisp and fragrant batter. The origin of Hainanese Curry Rice itself is a melting pot … So fortunate i can get it by delivery. Curry rice in all its forms is, simply put, the taste of Singapore. The humble dish of Hainanese Curry Rice is said to be developed during British colonial rule by Hainanese living in Singapore. Their Traditional Hainanese Curry Rice is coated in a well-flavoured mildly-spiced curry, and carry the aroma of curry leaves. Founded as a venture by the family’s great grandfather, this Bukit Merah hawker stall has been around since 1973. Tel: +65 9003 5337 First off, the curry is thick, rich and only mildly spicy. It’s set up similar to many rice and curry r… The Pork Chop was disappointing as it seemed left there for a while (cold), though the Har Cheong Gai or Prawn Paste Chicken is recommended. 10 Best SATAY BEE HOON In Singapore Spice level is mild, and the creamy coconut and refreshing ginger flavours shine through. Singapore-style curry rice is a simple affair, featuring a good mix of rice, meat, and vegetables, all drenched in luxurious curry. Eleven Fingers (Eu Kee) Scissors Curry Rice It is said to have its humble beginnings during the British colonial rule, when many Hainanese were employed by British and Peranakan families. "bestRating": 10, That process makes the curry smooth, creamy, and aromatic. Enjoy Eating House & Bar – NEW & Hidden Modern Zi Char Find At Stevens Road, With White Pepper Alaskan King Crab And Te... Eat 3 Bowls 呷三碗車站 – Taiwanese Cafe With Train Theme Serving Night Market Food, At Pasir Panjang, Butcher’s Block – NEW Exciting Menu With Garum Cheeseburger And Fried Chicken At Raffles Hotel Singapore, Nirvana Dessert Cafe – New Hidden Cafe At Bugis Serving Souffle Pancakes At $9. Loo's Hainanese Curry Rice 海南家乡咖喱饭 Block 71 Seng Poh Road #01-49 Closed on Tuesdays (No Name) Hainanese Curry Rice Blk 40 Beo Crescent #01-10 Closed on Wednesdays . Come and enjoy their delicious food in a very affordable budget! My only qualm was that the pork chop’s exterior was not very crispy, and slightly on the soggier side. “No wonder the curry was so tasty,” my dining companion remarked. The pork pieces were moist and succulent, and the sweet tomato-based sauce lifted this dish. The myriad of curry ingredients has to be tirelessly chopped up for two days, before being grounded by a machine for one full day! "ratingValue": 7.5, These dishes fascinate locals and tourists alike every day and the search for the best is never ending. "servesCuisine": "Hainanese", Is it really hainanese curry rice if it’s not heaped into a messy pile?? Loo’s Hainanese Curry Rice is not a halal-certified eatery. ADVERTISEMENT. We heard that Mr Loo uses Khong Guan biscuits for the pork chop’s crust and sadly, it fell short in terms of texture and flavour profile. Surprisingly, it did not have any kick of spice, and the classic tongue-tingling sensation from eating spicy foods was absent. Each item ranges from $1 to $3, so better do your calculations if you are price sensitive. However, the dishes which were offered in those days were vastly different from the iconic dishes that make up Hainanese curry rice today. Stir fry for another minute. It toned down the richness of the curry rice dish, and gave the flavours of this dish a nice balance. Started in 1946, this long-standing stall is a whopping 74 years old! And there are so many different curry rice dishes: Hainanese curry rice, clay pot fish head curry rice, Nyonya chicken curry Rice, Thai green curry rice and Japanese curry Rice. Soft texture, fiber-rich with a naturally sweet taste accentuated with a mild garlic flavour. "reviewBody": "Pros - Tasty curry - Tender pork chop - Affordable prices Cons - Pork chop’s exterior was soggy - Pork was rather bland - Coffeeshop has many flies Recommended dishes: Pork Chop ($2/$3), Chap Chye ($2), Plain Rice ($0.50), Pork Belly ($2) Opening hours: Fri-Wed 8am to 2:45pm Address: 71 Seng Poh Road, #01-49, Singapore 160071 " Though curry is thin in consistency, it is full-bodied in flavour. Opened in 1988, this nameless Hainanese Curry Rice stall is well-known to Tiong Bahru residents for its shiok curry and crispy pork. Why would curry need to be cut? The two big pots of gravies looked very appealing, namely the Braised and Curry sauce. It was refreshing, crunchy, and bursting with herbaceous flavour. While I always worry about the ingredients being cold after left out in the open, there was still this warm and homely touch. . Sides are often crumbed with other items such as pork trotters stewed in soy sauce, fried egg, crisp-fried battered prawns, minced meat patty and more depending on the stall. 229 Jalan Besar, Singapore 208905 Hainanese Curry Rice Maxwell Food Centre #01-68 1 Kadayanallur Street S(069184) Redhill Curry Rice Redhill Market and Food Centre #01-95. We love the thin and crispy pork chop here. Try also the meaty Squid and enjoy its fresh, savoury-sweet taste and chewy but not tough texture. For more delicious curry rice spots, check out our reviews of, 71 Seng Poh Road, #01-49, Singapore 160071. Beach Road Scissor Cut Curry Rice is a legendary Hainanese curry rice restaurant in Singapore. Loo’s was established in 1946, and the curry, according to a sign outside the stall, takes days to cook. Prices go from $0.70 per portion to say $4 – $6 for the fish. And why in the world would scissors be used to cut it? One of Singapore’s most beloved comfort foods, Hainanese Curry Rice is basically a plate of rice, accompanied by dishes, and generously slathered with gloopy curry and braised sauce. At least go for the ‘four heavenly king’ dishes of Hainanese Curry Rice which are the Crispy Pork Cutlet, Curry Chicken, Braised Pork Belly and Braised Cabbage. To date, Mr Loo has been running this business for more than 40 years, using the same traditional Hainanese curry recipe that has made his stall a favourite over the years. The choices at this stall make it stand out, as there are 20 plus different dishes cooked on a daily basis including Braised Pig’s Skin, Curry Fish, Sambal Long Beans, Chye Poh Egg and Curry Potatoes. Long Xiang Hougang Hainanese Curry Rice at Bendemeer Market and Food Centre Opened in 1988, this nameless Hainanese Curry Rice stall is well-known to Tiong Bahru residents for its shiok curry and crispy pork. "worstRating": 0 Opening Hours: 10am – 2pm, 4pm – 7pm (Mon – Fri) or till sold out, Closed Sat, Sun. The pork chop is tender and crispy, slightly sweet and richly flavoured. My plate of curry rice was prepared swiftly, and the whole process took less than 10 seconds. The longstanding restaurant is a shophouse, and remains open air and laid back. "address": "71 Seng Poh Road, #01-49, Singapore 160071", Don’t know what to order? Eatbook offers honest reviews and recommendations on Singapore food. – Coffeeshop has many flies, Recommended dishes: Pork Chop ($2/$3), Chap Chye ($2), Plain Rice ($0.50), Pork Belly ($2), Address: 71 Seng Poh Road, #01-49, Singapore 160071, { At Tian Tian, each bowl of Curry Rice is slathered with a generous mix three kinds of curry: chicken curry, seafood curry, and vegetarian curry. Defrost the chicken curry … The Curry did have an obvious spicy tinge and curried powder taste, not overly gooey in terms of texture. Hainanese curry rice is a Chinese Singaporean dish consisting of steamed white rice smothered in a mess of curries and gravy, generally accompanied by curry chicken, pork chop, Chap Chye (braised cabbage), and kong bak (braised pork). It was my first time eating at Hong Seng Curry Rice, so I decided to stick to the classics. To my surprise, I heard that Mr Loo spends about three days preparing each batch of curry. Though discreetly located, it attracts long queues of buyers ordering cai png style. Other than Curry Fish Head and Curry Fish, you can order the signature sambal squid, curry mutton, curry chicken wing, pork chop, and vegetables. Opening Hours: 5pm – 3:30am (Mon, Thurs – Sun), Closed Tues, Wed. Other Related Entries This Hainanese staple is known to be a quick and affordable way to fill our bellies since the olden days, and Loo’s Hainanese Curry Rice is a popular name in the business. When I first heard the name of the restaurant, I was a little confused. The pairing of the fragrant curry with Plain Rice ($0.50) was a match made in heaven, with the white rice thoroughly complementing the deep flavour profile of the curry. Sin Chie Toke Huan Messy, yet irresistibly tasty, this hefty plate of curry rice was solid and ticked off most of my boxes. rounded off the whole curry rice dish. It is still a mystery how the legendary scissor-style Hainanese Curry Rice 剪刀剪咖喱饭 was invented. The stall is housed in a coffeeshop under a row of shophouses at Tiong Bahru. 210 Lor 8 Toa Payoh #01-28, Market & Food Centre, Singapore 310210 hainanese curry rice (01-173). Blk 40 Beo Crescent, #01-10, Ho Ping Hng Coffeeshop, Singapore 160040 Operating since 1946, Loo’s Hainanese Curry Rice has become an all-time fave of families generations after generations. And their curry so flavourful. Marinated overnight, fatty cuts of pork are coated with batter and double-fried ‘til deep brown and extra crispy. The store offers over 20 dishes, which are prepared fresh every day. Mr Loo Kia Chee took the business from his father and has been running it since then, preserving his traditional Hainanese curry recipe. There is even a $4 Value Set Menu featuring six dishes include Pork Chop, Prawn Fritter and Fried Egg. I can understand why people would like this curry rice – it is the freshness and curry. Prices start affordably, with one veg and a meat at $2.50, and goes up to 2 veg and 2 meats at $4.30. Going to the seafood, squids cooked in curry sauce is quite popular, tender in texture with a slight chewiness. This Hainanese staple is known to be a quick and affordable way to fill our bellies since the olden days, and. Drenched over plain rice, it becomes a messy, hearty indulgence. The curry has a Japanese curry-like thick texture, more robust with the use of spices (though may not be my personal favourite). Photos taken by Chng Jia Yan. }, 71 Seng Poh Road, #01-49, Singapore 160071 "@type": "Review", Traditional Hainanese Curry Rice Being a Hainanese, the most famous ethnic food besides Chicken Rice is the Hainanese Curry Rice. But in fact, the name is literally exactly what happens. As such, pork belly is my must-order dish at every curry rice stall, and I wasted no time in ordering their Pork Belly ($2). Curry rice is my idea of a hearty indulgence, and it’s truly one of my ultimate comfort foods. One of the best hainanese curry rice in singapore. The pork bellies were a sinful indulgence, and were cut into thick chunks. But overall, a satisfying and hearty mix drenched in sauces. Heat 1 tbsp oil in wok, add in spice paste and shrimp paste and fry till fragrant for 3 mins. To clean the chicken, rub all over with a handful of kosher salt, getting rid of any loose skin. The Hainanese Curry Stall’s queue at Clementi 448 Food Centre is steadily long throughout the opening hours but the service here is quick and efficient. I liked how mellow it was without a weird spicy tinge. Opening hours: Fri-Wed 8am to 2:45pm Excerpts and links may be used, provided that full and clear credit is given to Daniel Ang and DanielFoodDiary.com with appropriate and specific direction to the original content. Additional cost for fish orders. Among the veggies, the braised cabbage is a staple side-kick for the fragrant curry rice. Sometimes (getting more often of late), the deep-fried items get served too old, and therefore not crisp enough. While Newspaper Curry Rice is a new-to-market brand, the curry chicken recipe is said to be passed down the generations from a staunch Hainanese matriarch. "@context": "http://schema.org", As many Hainanese were employed by the British and Peranakan families, dishes such as Pork Chop and Curry Chicken became some of the iconic dishes. This is an independent review by Eatbook.sg. Tian Tian hainanese curry rice storefront in the 116 Food Farm coffee shop. It’s currently helmed by Mr Loo Kia Chee, who took over this business from his father. Loo’s Hainanese Curry Rice is not a halal-certified eatery. Scissors Cut Curry Rice Loo's Hainanese Curry Rice Singapore is located at 71 Seng Poh Road #01-49 160071, view Loo's Hainanese Curry Rice reviews, opening hours, location, photos … All Rights Reserved. Save my name, email, and website in this browser for the next time I comment. 10 Affordable Old-School Western Food Found In Singapore’s Hawker Centres. No Name Hainanese Curry Rice @ Beo Crescent: The Crispy Pork Chop is Good but… Doused and soaked in a questionable mixture of red, orange and black gravy, Hainanese curry rice can either look like a mouth-watering option for lunch, or a plate of gathered leftovers. Hainanese Curry Rice The Hainanese Curry Rice from Maxwell Food Centre attracts large crowds during lunch hour. It is accompanied with a bowl of brown gravy – use it as dipping sauce for the pork or let it mingle with the rest of the curries. Opening Hours: 11am – 6pm (Sat – Thurs), Closed Fri. For Hainanese Curry Rice first-timers, Maxwell Food Center is one of ideal places to get introduced to this popular Singaporean comfort food. The cabbage was cooked till pale green and squashy, but tastefully soft. Customers who prefer more of a spicy kick can also opt for the assam curry instead. The humble dish of Hainanese Curry Rice is said to be developed during British colonial rule by Hainanese living in Singapore. Tel: +65 9826 1464 The curry gravy was one-of-a-kind, slightly on the thin side and spicy. Had a plate ($3.50) from one of my go-to stores. Opening Hours: 9am – 9pm (Tues – Sun), Closed Mon. ️Signature biscuit-like crispy pork chop that’s so heavenly shiok and addictive!! – Pork was rather bland They only use good quality squids from reputable suppliers so it might not be in the menu if good squid is not available. This is probably where you can get a fulling and satisfying meal for $3 – $5 right opposite Bugis Plus. Newspaper Curry Rice Hainanese Curry Peng is generally characterised by rice slathered with gloopy curry gravy and soy-based thick braising sauce.. This is my ideal type of fast food. Made with crisp-fried chicken wing with a mildly pungent taste from the prawn paste, its crunchy exterior encases the juicy meat inside. Sin Chie Toke Huan is all about home-cooked style Hainanese curry rice and an array of side dishes, very popular in Hougang. About Hainanese curry rice. Important Notes: NO "Add on" is allowed without purchase of a Set. The curry was smooth and fiercely aromatic, and I could make out a tinge of creaminess from the coconut milk and refreshing gingery undertones. One of Singapore’s most bellowed comfort food, Hainanese Curry Rice is basically a plate of rice slathered with a gloopy curry sauce and a soy-based braising sauce, and combined with many sides. You have entered an incorrect email address! I got the Hainanese Pork Chop ($1 per piece), Dong Po Pork ($2.50 per piece), Braised Cabbage ($0.7 per portion) and a Fried Egg ($0.7 per piece, bringing my total, with rice, to $5.40. "name": "Shaun Chim" The go-to choice of meat is the crumb-coated Pork Chop, a thick, well-seasoned meat deep-fried to a golden brown. China Street Hainanese Curry Rice is located at Maxwell Food Centre, 1, Kadayanallur Street, #01-68, Singapore, 069184. Even though Google states that the stall closes at 6:30pm, I have never really seen it open during those hours and make it a point to visit before peak hour lunch. Typical of most Hainanese curry, spiciness level is low and its flavour is more on a mild, sweeter flavour. "priceRange": "$", According to Mr Wong Kar Kwung, 57, his grandfather was selling Hainanese curry rice along the streets even before the war. 500g-600g of the chicken curry (one bag) 2tbs olive oil 1 small white onion, diced 300g risotto rice 50ml vermouth or white wine or cooking sake 1l vegetable or chicken stock 1.5tbs butter 2tbs parmesan, grated salt and pepper. Being a meat lover, I expected the highest standards for the Pork Chop ($2/$3), and I was not disappointed. If not, go for the Fish, Cuttlefish, Prawns, Beancurd or Egg. Throw in some Stewed Cabbage to break the chain of fatty flavours. https://www.goodfood.com.au/recipes/hainanese-curry-rice-20150519-3w9vf . Opening Hours: 11am – 3:30am (Mon – Sun). Typically messy with the splashing of sauces and gravies, the lovely chaos of ingredients is the trademark of an authentic Hainanese Curry Rice. You can taste and tell the pork has been marinated well. It’s the best curry rice I’ve eaten. "telephone": "6225 3762" While slightly salty, I loved its pale-orangey slight-sticky and thick curry as it was different from all the rest that I had. Opening Hours: 11am – 3:30pm (Mon – Sun). Loo’s Hainanese Curry Rice dishes out tasty and comforting plates of curry rice that are super affordable. It was refreshing, crunchy, and bursting with herbaceous flavour. This was welcoming to a spicy food amateur like me, and I spared no time gobbling up my plate in delight. "@type": "Person", Being a meat lover, I expected the highest standards for the, I have a soft spot for fatty food. Quite an under-rated stall, and considered not as famous as many of the other Hainanese Curry Rice. Mod Sin Curry Chicken Risotto feeds 6. . Maxwell Food Centre Hainanese Curry Rice Wu found the curry to taste a bit like Indian curry, which she said she really liked. Opening Hours: 7am – 3pm (Thurs – Tue), Closed Wed. We actually managed to get a decent portion of rice drizzled with curry, egg, pork chop and stewed chap chye for just $3.20! The braised sauce was rich and smoky, and it added another depth of flavour to the pork bellies. Hainanese Curry Rice, the legendary no name famous Beo Crescent curry rice that’s been around since 1988! Food at No Name Hainanese Curry Rice. One of Singapore’s most bellowed comfort food, Hainanese Curry Rice is basically a plate of rice slathered with a gloopy curry sauce and a soy-based braising sauce, and combined with many sides. The stall’s storefront is rather obscure, so be sure to watch out for the words “Loo’s Hainanese Curry Rice”! For the sides, order their most popular one, Crispy Pork, usually loved at first bite. Growing up as a Hainanese, the distinct aroma of marinated Pork Chop is a memory of tradition and comfort. Yong Fa Hainanese Curry Rice This cheap and good food stall at Redhill 85 Food Centre is run by 2nd gen hawker whose family has been in the same business for over 20 years. One of the best curry rice I’ve ever had. – Tender pork chop Hainanese curry rice is a Chinese Singaporean dish consisting of steamed white rice smothered in a mess of curries and gravy, characteristically accompanied by curry chicken, pork chop, chap chye (braised cabbage) and kong bak (braised pork). was a match made in heaven, with the white rice thoroughly complementing the deep flavour profile of the curry. 11/10! Secret family recipes are passed down and preserved, forming the foundation of this popular stall located at a coffee shop next to Bukit Merah View 115 Food Centre. I did wish for the Crispy Pork Chop to be hotter (cold in fact), and Braised Pork Belly more tender (surprisingly tough). For more delicious curry rice spots, check out our reviews of No Name Hainanese Curry Rice and Tian Tian Hainanese Curry Rice. Stay home, stay safe Where to get awesome take-away or delivery around Geylang Can ask for the fish curry gravy if you would like a tangy touch. Comforting curry rice plates at Loo’s Hainanese Curry Rice, Singapore-style curry rice is a simple affair, featuring a good mix of rice, meat, and vegetables, all drenched in luxurious curry. The food is all placed into a cabinet at the front of the restaurant with all sorts of random fried and braised Chinese meats and vegetables all prepared and waiting to be ordered. Frustratingly, my dining companion and I had to swat away numerous pesky flies so we could enjoy our meal in peace, so bear that in my mind when you visit this coffeeshop. #01-25, 448 Clementi Ave 3, Singapore 120448 Each piece was delightfully fatty, and possessed creamy, melt-in-your-mouth fat. Talk about the best Best Hainanese Curry Rice in Singapore, and foodies would most likely direct you to Loo’s Hainanese Curry Rice at Tiong Bahru or this “No Name Hainanese Curry Rice” near Bukit Ho Swee.. "image": "https://eatbook.sg/wp-content/uploads/2020/06/Loos-Hainanese-Curry-Rice-Cover-Image.jpg", Come in a group, order a small variety, and when you add everything up, you really this rice stall is really quite economical. "itemReviewed": { 10 Best CHAR SIEW & Roast Meats In Singapore The slab of Otah Otah was the other saving grace. The sweet chap chye gravy gives a nice contrast to the savoury Lor Bak. }, You often find a long queue here during lunch hours, and items get sold out wait before their closing hour. "@type": "Rating", Recommended dishes include Pork Chop, Char Siew, Braised Pig’s Trotters, Dong Po Pork, Boneless Curry Chicken, Fried Chicken, Curry Sotong, Prawn Fritters, Hae Bi Hiam, and Ikan Billis with Peanuts. Apparently, the original owner had an extra finger, thus the name of the stall. }, The Curry Rice is value for money at only $0.50 per plate. The food is a bit towards the pricy end but the generous serving size and taste makes up for it. Pair it with the highly-recommended Pork Chop ($1.50). Particularly like that the curry here packs a bit more spiciness than most places!. It toned down the richness of the curry rice dish, and gave the flavours of this dish a nice balance. Melody 19 Jun, 2019 Old Hainan Curry Rice. Here are 10 of the best Hainanese Curry Rice in Singapore you can try: Loo’s Hainanese Curry Rice (Tiong Bahru) 10 Must-Try OYSTER OMELETTE aka Orh Luak In Singapore He now wakes up early in the morning to start cooking the selection of 20 odd dishes at the stall every day. Toa Payoh Scissors Cut Curry Rice 大巴窑八巷剪刀剪咖喱饭 Address: 71 Seng Poh Road, #01-49, Singapore 160071 1018 Upper Serangoon Road, Tai Peng Gardens, Singapore 534756 Rinse … Tel: +65 9821 0200 But Loo’s Hainanese Curry Rice at Tiong Bahru is a revelation. © DanielFoodDiary.com Copyright © 2019. "name": "Loo's Hainanese Curry Rice", – Affordable prices, – Pork chop’s exterior was soggy Pork Chop is a meat-lover’s dream. It clung beautifully to the tender pork meats, and eating them together made for an enjoyable experience. The coffeeshop gets pretty crowded during mealtimes, especially during breakfast hours, so come at non-peak times for a comfortable meal. The stall is housed in a coffee shop along a row of shop houses at Tiong Bahru. Tel: 6225 3762 Hong Seng Curry Rice It is a mix of their signature ayam curry, lor bak sauce, and chap chye gravy. Coated with pounded biscuit crumbs then deep-fried, the pieces were thin, yet moist and succulent. DFD paid for food reviewed unless otherwise stated. China Street Hainanese Curry Rice 中國街咖哩飯 116 Bukit Merah View, #01-253, Singapore 151116 "reviewRating": { Read More. ️Cereal Prawns, another Super crispy dish that we enjoy! }, Love all things blue, especially peas and waffles. The stall attendants expertly drenched my white rice in a generous amount of curry, then proceeded to dump my requested ingredients on my plate. Popular items include Pork Chop, Braised Pork, Curry Chicken Wings, Curry Vegetable and Egg. The serving size is generous, prices are affordable (though not when compared to the past), and continues popular late night place hang-outs. It’s in the maximum crispy form and it’s so crunchy! For fatty indulgence, go for the thick chunks of Pork Belly with creamy melt-in-your-mouth fat and a rich, smoky braised sauce. Hainanese curry rice is a uniquely Singaporean cuisine characterised by a combination of Curry Chicken, Porkchop, Chap Chye (Braise Cabbage) and Kong Bak (Braise Pork). #01-74 Redhill Food Centre, Blk 85 Redhill Lane, Singapore 150085 Tian Tian Hainanese Curry Rice Add in mashed Japanese curry roux. No Name Hainanese Curry Rice The braised pork belly literally melts in your mouth! While the curry rice looks extremely unappetizing and ugly, fans say they taste heavenly, covered with gooey sauces and toppings of your choice. Peak hour (11am to 1.30pm) may add 30 - 45 mins waiting time to your delivery. Unauthorized use and/or duplication of any content and photos without express and written permission from this blog’s author is strictly prohibited. 10 Must-Try KAMPONG GELAM Halal Restaurants Our favourite dishes: . Hainanese Curry Rice (Maxwell Food Centre) Singapore is located at 1 Kadayanallur Street #01-68 Maxwell Food Centre 069184, view Hainanese Curry Rice … Singapore-style curry rice is a simple affair, featuring a good mix of rice, meat, and vegetables, all drenched in luxurious curry. It was one I thought managed to achieve a balance of savoury, spicy and sweet, without being overly gooey or thin. Some call it “No Name Hainanese Curry Rice”; others say “Beo Crescent Curry Rice”. And if the sauciness is not enough, you can request for additional meat sauces: lok bak sauce, char siew sauce, and pork chop gravy. Address #01-88 Tai Kwang Huat Coffee Shop, 57 Eng Hoon Street, 160057 View Map Nearest MRT Outram Park Not ‘instagrammable’, never mind. They are known for their Economic Rice. Outdoor seats are available, and it has a vibe that brings back memories of family home-cooked dinners. The history of Hainanese curry rice can be traced back to at least the early 1900′s. Opening hours are Saturday – Thursday: 11.30am – 7.30pm. Other variations for pork are Pork Belly ($1.50) and Minced Pork ($1.30). Here you can find a delicious, well-executed rendition prepared fresh daily. Opening Hours: 8am – 2:45pm (Fri – Wed), Closed Thurs. Hong Seng Curry Rice: The Future of Hainanese Curry Rice Meet Gen Y hawkerpreneur, Lim Jia Han who taking over the reins of his family's 20 year old hainanese curry rice stall in Redhill. About Loo's Hainanese Curry Rice Claim this business . Havelock Hainanese Curry Rice serves Chinese and Hainanese cuisine. Opening Hours: 10am – 10:30pm (Mon – Fri), 9am – 10:30pm (Sat – Sun).