2. Thanks so much for your comment, and I’m glad the recipes go well for you and your family!! In many steakhouses, the most popular dish is steak frites: a juicy steak served with a mountain of crispy french fries. You can see the progression here from left to right: For a standard russet potato, I find that the 16 piece cut has the perfect thickness to it. There are things that you always pick up when you’re at the store. Required fields are marked *. Figure out how many fries you want to make in your air fryer. Trim off the large obvious piece of fat that runs along the side of the meat. This site uses Akismet to reduce spam. Let stand for at least 30 minutes or up to 1 hour. I grab all of these from the pantry, and use a simple mix of garlic powder, oregano, thyme, salt, and pepper: I recommend using starchy russet potatoes, instead of the waxy red potatoes or yukon gold. After 8 minutes, either flip the steak fries with tongs or shake the basket, set for another 8 minutes. Learn how your comment data is processed. This post was originally published in December 2012, and was updated with new photos and writing in May 2018. posted in: All Recent Posts, Appetizers, Dairy-free, Gluten-free, Potatoes, Vegan, Whole30 Compliant How to make perfect French fries, from Food Network Magazine. Then place the fries into the air fryer basket or air fryer tray. Disco fries typically use a larger steak-cut fry and a thick, dark gravy with mozzarella cheese piled on top. Sometimes I like those dainty little shoestring fries…but then other times I want a hefty bite of potato. How to Make Steak Fries. Toss the potato wedges until they are well coated. Return to the oven and bake for an additional 16-18 minutes, or until the potatoes are golden-brown … Flip the potatoes over, then bake for another 5-10 minutes*, until golden brown all over. Place the wedges in a large bowl and add ice water to cover. “They tend to soak up all the goodness and still have some texture if they are thick-cut.” Once you’ve cut your fries and are ready for frying, fry at 275 degrees Fahrenheit for eight minutes or until the fries become coarse on the exterior, like sandpaper, Leath advises. (If using a tray, use the middle rack). thanks for sharing the recipe. These Steak Fries are simple to prepare��using a few seasonings from the pantry, and are versatile enough to pair well with many different recipes. All you need for these homemade steak fries are some good potatoes and a knife. Then, I place them in a ziplock back with garlic powder, onion powder, paprika, and salt. One of my favorite cuts is the steak fry. These steak fries are the perfect side for this Classic Burger Recipe, or if you’re not a beef fan, these Black Bean Burgers or Turkey Burgers. Rotate the meat and cut into small bite-sized pieces. Totally agree Joanne, there so much you can do with potatoes and by far as you say always on my list when I go to the grocery store! Tip: The potatoes must be completely dry before frying. – Wholesale Steak Cut Fries are conveniently packaged in 4 bags of 2.5 kgs. 25 comments. If you plan to eat the potato skins, scrub them with a stiff brush. If you ever have questions, feel free to ask. Drizzle olive oil over potatoes, toss to coat. In a small bowl, stir to combine the garlic powder, thyme, oregano, salt, and pepper. Even just by cutting a potato in different ways, you get totally different experiences. Plate, serve, and enjoy! Slice ’em up. Home Fries. Bake the fries for 20 minutes on the first side, until they look golden brown on the edges: Now flip the fries over and bake for another 5-10 minutes, until more thoroughly golden brown and crisp: Then you can sprinkle them with a little extra salt, and either enjoy them as is, or serve with ketchup, chipotle mayo, or aioli. Crumple up foil slightly and grease with cooking spray. Here you'll find 700+ tested approachable recipes from scratch, plus posts about my favorite things, lifestyle, travel, and more! They have a more fluffy texture that gives you a crisp edge and fluffy potato interior. Cutting Classic Fries Rinse and peel the potatoes. HOW DO YOU MAKE Air Fryer Steak Fries? French fry aficionados may scoff at steak-cut fries, those thick wedges of baking potatoes coated with oil and roasted in a super-hot oven. Hi Nicole, I do not. One of the items I always get is potatoes, because you can do a bazillion things with potatoes. Everyone loves steak fries. To start, mix together the seasonings. If you don’t like the skin, peel it off with a... Cut the potatoes into wedges. Best Potato for Steak Fries. Enjoy! Your email address will not be published. Add the potato wedges to a bowl with the cooking oil, paprika, and steak seasoning. Season with salt, garlic powder or herbs. However, if you really prefer to use red potatoes or yukon gold, those still taste good roasted, it will just have a different texture. If you don���t like the skin, peel it off with a vegetable peeler. In order to cut potatoes into wedges, I like to cut each potato in half, then cut those pieces in half to get quarters, then cut those quarters in half, then cut those pieces in half, for a total of 16 pieces per potato. Slice lengthwise into 1/4 to 1/2 inch thick slices. – These Steak Cut Fries come frozen and ready to serve once cooked. With a classic Homemade Burger on the side. Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes. They look simple but can be somewhat difficult to prepare. Season with extra salt if desired. Sprinkle generously with kosher salt and freshly ground pepper. As you work, put the cut potatoes in a large bowl of cold water to keep them from discoloring from contact with the air. Make sure the potato wedges aren���t on top of each other or crowding one another, or they won���t brown. Getting carried away…. Your recipes are spot on, easy to make (and follow) , and so delicious (toddler and hubby-approved)! (Quarter the potato lengthwise, then slice each quarter into three wedges.) Hi! Thank you! Grab your apple slicer —yes, apple slicer! pat dry with paper towels. Spin them in a salad spinner to remove excess moisture and
Cross-cut them lengthwise into sticks, making sure to maintain the same thickness as before. How to Prep Meats, Vegetables or Fruit for Freezing, Food Network Magazine: November 2012 Recipe Index, Food Network Magazine: November 2013 Recipe Index. I am so excited and grateful for having found your website. Whip these fries up and pair them with any dinner or lunch. I’ve thought about it quite a few times…but not sure I’ll go down that road in the future. Happy cooking! Clean the potatoes and cut them into … Thick, hearty cut in a unique spiral shape that clings to sauces Dipped in a flavorful beer batter made with craft ale for a distinct amber color and robust flavor i loved it. Leath also likes to use a thicker cut fry for his steak frites. Enjoy! But … Secondly, the steak fries seem to cook more evenly when they are parboiled. Steak fries are thick potato wedges that are seasoned and baked or fried until golden brown and tender. 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