‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Red pepper flakes, dehydrated or fresh garlic, dried oregano, parsley, or basil, or an Italian seasoning blend are all good options. In a medium saucepan, bring the water (or broth), salt, butter, and oil to a boil. Brown scallops in a skillet while the pasta is cooking, then prepare a fragrant garlic, olive oil, and wine sauce to pair with the angel hair, tomato, corn, and scallops. Sometimes you've just got to pop open a jar of store-bought tomato sauce. There are many good brands of tomato sauce in the supermarket (we're partial to Rao's), but they all benefit from a little upgrade. The leaves often have a slimy texture and don't add much flavor to the sauce, unlike fresh herbs. (Not dried) Add fresh rosemary. If you have time, allow the sauce to reduce on low heat for 15 to 30 minutes. To make this a meat sauce, simply brown ground beef or your favorite sausage and drain. The trendy haircuts you’ll be seeing everywhere next year. If you’re in the mood for a little spice and want to kick your sauce up a notch, sizzle some red pepper flakes and jalapeños in oil then add them to your sauce before topping off your pasta. Top with parsley and cheese. Be your own kitchen goddess. Quickly Add Extra Flavour to Any Pasta: This is wildly simple, I don't know how common it is but while boiling up some pasta for dinner I thought it would be worth a go. You shake it up very well and after awhile the oil will take on a definite reddish hue – the oil is quite flavorful with enough heat to pack a punch (it’s not too strong, depending on the amount of pepper flakes you use) – it really jazzes simple pasta up – and it is EXCELLENT on 4-cheese pasta. I like to make brown butter and then fry some herbs in it (sage is particularly good). Meat! Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 70 Wedding Vow Examples That Will Melt Your Heart, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. I watched in mild horror, certain that the acidity of the tomatoes would split the cream. - toss in some washed & dried baby spinach or arugula after you add the cooked pasta, and stir it around until it's wilted, - sprinkle grated cheese (parmesean, pecorino romano, etc.) If you want to save them for later, put them in a plastic or glass container in the fridge. Bonus if you add ground sechuan pepper corns. The wife had discovered single pot pasta. Play around. 4. Top with fresh parm and parsley. Experiment with different spices and liquids to change things up. Heating the sauce on the stovetop, even for a few minutes, will bring all of the ingredients together, which makes it taste and smell so much better. All it needs is a little doctoring. Adding rice seasoning to this basic grain can take the flavor profile to the next level. - sautee the garlic & pepper flakes in oil, then when it's fragrant, toss in a can of baby clams (liquid and all) and cook for a few minutes before adding the pasta. Press J to jump to the feed. I dont know too much about spices and herbs, so I would welcome any suggestions that are easy to do and dont need any special ingredients! But when I tasted the combination, I changed my mind. If you use peppe… If you put your leftovers in the fridge, they’ll stay good for up to 1 week. Do ONE of these, not ALL of them at once. Never serve store-bought pasta sauce straight out of the jar, even if you're pouring it over something that is piping hot, like cooked pasta or meatballs. Yes, that's right. Add the soup, noodles and chicken and spice it up with some sage or poultry seasoning, oregano, salt and pepper. To hot, drained pasta, add 1 cup freshly grated Parmesan, ¾ cup grated Emmentaler, Gruyere or Edam and the same amount of mozzarella or fontina. Jarred pasta sauce certainly doesn't taste the same, but it's really easy to dress up when you need something quick. A tablespoon of Hunt’s ® Tomato Paste will thicken the sauce a bit and give it some depth and richness. Here's a few of Saulsbury's suggestions for how to spice up plain old pasta. Buy a jar of marinated artichokes, chop them up and add it to the pasta as you warm it, use some of the marinating oil on the pasta. After you add the pasta, wilt in the basil. good luck- fresh herbs-rosemary,thyme, parsley, cracked black pepper, 5. it'd DELICIOUS, and so easy. But it’s not as simple as pushing a button. Honestly, picking out … Puree them up and add in- you may need to add in a little more flour so that your mix will firm up. Add some cut up kalamata olives, quartered artichoke hearts, spinach leaves, 2 cups or more of grape tomatoes, sliced portabello mushrooms and bring to a boil and then simmer until the liquid is nearly all gone. Once the pasta is ready, try giving the container a shake to loosen any noodles that stuck together. Black pepper and dried chilli peppers with olive oil and salt. Simple but delicious. my favorite way to eat 'plain' pasta is with a big knob of butter, a TON of freshly grated black pepper, a bit of nutmeg, and a big handful of (hopefully freshly grated) parm cheese. Use your imagination. Pack your pasta in a microwave-safe glass bowl or jar. Heat olive oil in a pan, add crushed red pepper and garlic. Change it every time, or create one that is your signature sauce. Press question mark to learn the rest of the keyboard shortcuts, https://cooking.nytimes.com/recipes/1019980-pasta-with-brown-butter-and-parmesan. - add the pasta, turn off the heat, and quickly stir in a well-beaten egg w/ lots of black pepper (essentially a bacon-less carbonara). Try a simple oil and garlic dressing. Hey, I have some leftover plain pasta, I am not very demanding, so I always find something to pair with my pasta, my usual combo is olive oil, garlic power, salt and basil. Southern Living is part of the Meredith Home Group. So good!!! Toss in the pasta and add some ketchup. Add chilli flakes and fresh ground pepper. Ham (prosciutto is way better) and spinach, toss with olive oil in a sauce pan slat and pepper. Dill, for something completely different. This Will Make Store-Bought Tomato Sauce Taste So Much Better. Once there’s a bit of sizzle(without letting the garlic brown) add your pasta. Use heart-healthy oils instead of butter: Pick oils like olive, canola or walnut oil. Dried herbs and spices should be added at the beginning of the cook time so that they have time to bloom. Get the recipe here. Garlic and Butter. The wife had discovered single pot pasta. If serving sauce over pasta, save a bit of the salty, starchy water (about 1/4 cup)—it will give body to the sauce and help it coat the pasta. Take what you have and add some hot Italian sausage and some sauteed tomatoes, onions, red peppers, and cannelini beans. 5 Ways to Gussy Up a Jar of Pasta Sauce | SimplyRecipes.com Post anything related to cooking here, within reason. Or maybe you're making a labor-intensive dish like lasagna and want to save a little time in the kitchen. Add some feta cheese, diced onion or crumbled bacon for good measure. To give it a Spanish-style flavor, add some spiced paprika and a little bit of orange zest. Jun 01, 2014 ... Those plain old noodles in plain old marinara. Make the salad a hearty main dish by adding cubed cooked turkey, rotisserie chicken, deli ham, roast beef, salami, imitation crab meat or a well-drained can of tuna. Parmesan and black pepper with some oil/butter. Browned butter and parmesan: https://cooking.nytimes.com/recipes/1019980-pasta-with-brown-butter-and-parmesan, aglio olio or cacio a pepe!! Tastes good. Fresh or dried herbs are perfectly easy add-ins. How to Make Store-Bought Potato Salad Better It's predictable. 5 fresh, healthy ways to dress up plain ol’ pasta. Not enough to make it taste like ketchup, but it should be an orange color. These are high in heart-healthy unsaturated fats, as opposed to butter, which is loaded with saturated fat. This is great as-is, and also serves as a nice base for so many simple pastas! As you're cooking the noodles, simmer about 1 ⁄ 2 cup (120 mL) of extra virgin olive oil, 3 minced garlic cloves, and 1 teaspoon (5 grams) of salt in a skillet over low heat. Marcella Hazan's Amazing 4-Ingredient Tomato Sauce. best simple pasta you'll ever have. Toss in a few tablespoons of butter, and let it melt into the sauce. 2-2.5 cups of water in a pot. This will definitely make your sauce more interesting and hotter. 6 pounds of penne? /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. And by deploying a few easy tricks, you can make it taste great, too. I avoid jarred tomato sauces that contain basil. Put it in a glass casserole dish, add the cheese and fried onions on top and bake at 375 degrees for about 20 minutes, or until it looks like crunchy brown baked goodness. New comments cannot be posted and votes cannot be cast. 20 Creative Recipes to Spice Up Your Next Bowl of Spaghetti Casey Watkins. Add 1 … With a few store-bought pasta sauce hacks, you can turn a jar of premade sauce into your new favorite dinner. Onion and Butter Sauce Apologies. Cheese, please. Click here for 10 Ways to Spice Up Your Morning Oatmeal slideshow. - chop up some fresh basil and cut a handful of cherry tomatoes in half. Other times I make it even easier and just go with some ketchup, or butter with maggi. Add to sauce. Not all starch is bad. Basic Tomato Sauce: there are a whole lot of recipes for a basic tomato-based pasta sauce floating around there on the web. This will concentrate the sugar and ingredients for a more robust flavor. Use a fork to fluff the couscous and break Stir gently to combine. 1. Fight writer's block and find ways to express your love with these romantic, funny, and short wedding vow examples. Then … Use plain or fruit-flavored yogurt mixed with sour cream or mayo; Pasta Salad Mix-in Ideas. And fortunately, it doesn't take any time at all. Twirl pasta with tongs and build it high on your plate. He had cooked a red sauce, and at the end, after he had plated the pasta and sauce, he poured heavy cream on top. suuuuuuper simple and suuuuuuuuuuper good. Turn to basil, garlic and oregano to wake up a sleeping tomato cream sauce. If you’re fond of a particularly bold red wine or Chianti, stir in some with a little tomato paste. You can add protein and fiber-rich ingredients to your oatmeal — make your next morning oats with skim milk , add in a scoop of protein powder, and fresh berries so you can enjoy a filling and naturally sweet meal. Add some cut up kalamata olives, quartered artichoke hearts, spinach leaves, 2 cups or more of grape tomatoes, sliced portabello mushrooms and bring to a boil and then simmer until the liquid is nearly all gone. Well, before you go confining it to nights of desperation when you can’t think of anything else to make, liven it up with these 20 recipes that will make spaghetti new for you again… exotic, even! One pot, no mess... 1 piece of angel hair? Sometimes it is just easier to stop by your local grocery store to pick up a container of the store-made potato salad. Fresh herbs, like basil or oregano, should be stirred in at the end, before you serve the sauce. Pour over drained hot pasta in a large serving bowl, squeeze the juice of 1 lemon over all and season with salt and white pepper. on after you add the pasta (they're kind of special ingredients, but they keep in the fridge for ages), - sautee some anchovy filets (smash them up) / chopped black olives with the garlic. Worst case use jar sauce and even that hurts to say. Bring it up to heat slowly so the flavours can blend. Yes! Get a pan on the stove. Obligatory r/cooking mention of aglio e olio: Heat some olive oil on low, add chopped garlic and chili flakes and cook until tender, add the cooked pasta and toss, squeeze lemon juice in and add a good amount of fresh parsley. Doctor Up a Jarred Sauce: there are cheap and easy ways to doctor up jarred sauce.Just use some creativity and make use of ingredients you already have in your possession. you seem like you're not looking for something super complicated. Thicken it up. I first learned about adding cream to a tomato sauce from a friend. This is a delicious, comforting, and easy way to serve up pasta. If you've never tried it before, it might seem strange, but a little butter makes tomato sauce rich and smooth, and also balances out too much acidity, which is common in jarred sauces. the japanese sometimes put fried egg on top of pasta. you can also sprinkle shredded nori. 5. © Copyright 2021 Meredith Corporation. Please don’t ever put ketchup on pasta ever again. It was fantastic. Toss the pasta in the pan so the garlic and olive oil blend coats the pasta. But you should be able to get fresh garlic, parsley, and parm very easily. It will do. It's good. That's where the pre-made stuff comes in. Add the cherry tomatoes to the pan a couple mins before you add the pasta. Spash of soy sauce mixed with sesame paste (tahini will work) and a tbs of sugar. Stir the pasta and continue heating in one-minute increments until warm. Half Baked Harvest. Let the couscous steam for 5 minutes. 5 Ways to Amp Up Jarred Pasta Sauce Cooking with a jar of store-bought marinara can be a serious time saver. The trick is to toss in a splash of water before heating for one minute. I just realized you said no special ingredients. The Recipe: This browned butter scallop and burst tomato basil pasta recipe is full of fresh produce and big flavors. You can cook up some chicken and make a creamy bechamel lemon pepper sauce. There's nothing better than real, homemade tomato sauce, but to really develop the flavors, it usually has to simmer for a few hours. 2-2.5 cups of water in a pot. It unable fresh cracked pepper is a good stand in. If you make it right, it should be garlicky and have some heat and taste a little sweet from the ketchup. Casserole: Add Mushrooms, Peas, Pasta, Creamy Sauce and Breadcrumbs Get the Recipe: Skillet Tuna Noodle Casserole Known as Tuna-Pea Wiggle to some, this family-friendly tuna noodle casserole tends to be made with canned soup and whole milk, which means high fat and sodium. Some use a little as 3 ingredients where others are are more involved. 6. Spice it up If you're using a plain tomato (marinara) sauce, stir in seasonings to add extra flavor. Add pasta and garnish with parsley and some Parmesan. Red pepper flakes, dehydrated or fresh garlic, dried oregano, parsley, or basil, or an Italian seasoning blend are all good options. Pasta is a prime example. Or, to give it a Moroccan flavor, add a pinch of cinnamon, a little lemon juice and zest. You can add them to salads, eat them plain, mix them with sauces, etc. Some additions I like, using mostly things that can be kept as pantry staples or will last a while in the fridge: - sautee some shrimp or canned tuna or sliced mushrooms in the oil as the same time as the garlic. Mix well then dress the pasta. Learn how to season this Southern kitchen staple in five easy steps. It’s delicious! Trust me it’s worth it. Spaghetti and meatballs. Add fresh garlic to the oil while it’s cold. It's not real cooking, but you can get a bottle of Olive Garden salad dressing from the grocery store, drizzle it over the pasta and toss it to coat. 7. Great for any pasta, lasagna, stuffed shells, chicken or veal parmesan. IMO the fresh garlic makes a huge difference, compared to powdered. (Not dried) Add roasted and mashed garlic cloves. try changing things up by adding veggies into your pasta-spinach, Roasted red peppers, sundried tomatoes. And while it's totally worth doing if you have the time, some nights it's just not an option. this link is to an external site that may or may not meet accessibility guidelines. Tackle gatherings to go with a bright pasta salad. Add fresh parsley. or garlic, olive oil and basil. Add red pepper flakes. It takes 30 seconds and can add great flavours to the pasta itself, making the end dish way nicer. Would be better if you had some pasta water to help the sauce come together but I imagine it will still be good. If you're using a plain tomato (marinara) sauce, stir in seasonings to add extra flavor. there's no cooking or chopping or dishes involved, you just grind/dump everything on there. Stir in the couscous, cover tightly with a lid, and remove from heat. 2-3tbsp of olive oil in the pan. I always sauté olive oil, garlic, chopped tomatoes, olives . 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