Dip the croquettes in the beaten egg mixture to coat, then dredge again in the bread crumbs, pressing lightly to help the crumbs adhere. 5.0 rating. I always make extra mashed potatoes so I can make these. Rated by 2 reviewers. Drain in a colander. It makes these croquettes a perfect snack! Combine potato, onion, egg, cheese, and parsley in medium bowl; blend thoroughly. Roll the potato balls in the panko crumbs until evenly coated. Tip: For a lighter version, place breaded croquettes in single layer on a cookie sheet lined with parchment paper. I also fixed a lot of delicious (but filling) side dishes like Cheesy Potatoes, Corn Casserole and One Hour Dinner Rolls so we ended up with a ton of leftover ham. Serve immediately. ¾ cup water in a deep bowl and mix well using a whisk till no lumps remain. Try this recipe for pierogi ruski, a classic potato and cheese pierogi, from The Spruce Eats. Preparation. Advertisement. Serve these croquettes as an appetiser as we have done here. They are easy to make, just mash potatoes, put them in the egg coating mixture followed by the breadcrumb mixture, and finally bake in your air fryer. Soft, warm, comforting and the perfect use of leftover mashed potatoes. Transfer to a large bowl of mixer fitted with the whisk attachment. 1 ⁄ 2. cup fine breadcrumbs. egg, beaten . To serve, place the croquettes on a large lightly greased baking sheet. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. UNITS: US. Cheesy potato croquettes Västerbottenskroketter. To make aloo cheese croquettes, combine the potatoes, salt and pepper powder in a deep bowl and mix well. Potato Croquettes Variations. INGREDIENTS Nutrition . Prepare the Cheese and Potato Croquettes. Cook until potatoes are soft, about 15 to 20 minutes. In a small saucepot over medium heat, stir the cream, thyme, rosemary, bay leaf, garlic, salt and pepper together and bring to a … Spread bread crumbs onto waxed paper. The Pastéis de nata or Pastéis de Belém (literally: pasties from Belém / pasties from cream) are one of the most famous sweets in Portuguese cuisine. SERVES: 4. Nutrition Calories: 167.56 kcal Carbohydrates: 13.89 g Protein: 2.7 g Fat: 11.51 g Saturated Fat: 7.17 g Cholesterol: 34.12 mg Sodium: 34.02 mg Potassium: 233.91 mg Fiber: 1.11 g Sugar: 1.75 g Vitamin A: 375.94 IU Vitamin C: 8.46 mg Calcium: 47.36 mg Iron: 0.62 mg Bake in a 400 degree F oven for 10 minutes or until heated through (allow about 12 minutes if chilled). Potato Croquettes are usually cylinder or oval fried mashed potato and cheese balls rolled in breadcrumbs and dipped in an egg mixture and then fried or baked to golden brown perfection! Place into the refrigerator for 30 minutes. Put in a large pot and cover with water. Credit: Stock image / Pixabay. cups cold mashed potatoes. Pastel de nata. Potato croquettes with cheese and sausage are one of the French treat alternatives, but we will be cooking them in the oven. cup cheddar cheese, grated . … Combine the plain flour along with approx. Print recipe. Heat vegetable oil in large skillet on moderate heat. Repeat this process until all the potato and cheese mixture is used up. Using your air fryer means that you do not need a lot of oil. 1 . Dip croquettes in crumbs, turning to coat evenly; set aside. Serve French potato croquettes with cheese and sausage as an appetizer on virtually any occasion. Cook until potatoes are dry. 1 ⁄ 4. teaspoon salt. ; Divide the potato mixture into 12 equal portions and keep aside. 25 minutes. It's much easier to manage if one hand stays dry. 2 Baking potatoes; 1 Sweet potato; 1 Tablespoon butter; 1/3 Cup milk ; Salt and ground black pepper, to taste; 1/2 Cup chopped chives; 3/4 … … DIRECTIONS. Seems like a small thing, but it has proven to be quite useful. Let the potato croquettes rest on paper towels and serve hot with dipping sauces if desired. 1 ⁄ 2. cup milk. Nov 21, 2019 - These Italian potato croquettes with mozzarella inside and a crunchy golden shell are one of the best Italian appetizers. Potato croquettes with Parmesan cheese from the Air Fryer are delicious and mouth-watering, crispy on the outside and soft on the inside. Method For aloo cheese croquettes. Potato Croquettes with Ham and Cheese. Roll the potato mixture into like sized round balls. Remove from pan and drain on paper towels. Mashed Potato Croquettes are the stuff from which dreams are made. Västerbottenskroketter, so called because they are made with cheese from Västerbotten in northern Sweden, go really well with venison, casseroles and salmon. I like to add parmesan cheese and onions for extra flavor. Recipe by Dancer. Prep time: 25 Min Cook time: 30 Min inactive time: 30 Hour Total time: 30 H & 55 M. Recipe for mashed white and sweet potatoes, flavored with cheese and chives, rolled in breadcrumbs and baked. When breading the croquettes (after the mashed potatoes are stuffed with cheese and shaped into a potato-like form), use only one hand for touching the egg mixture. Peel potatoes and cut into 1-inch pieces. Fry in batches, if necessary. At this point, you should refrigerate them. This potato croquettes with cheese recipe, is inspired by a trip I had to Positano on the Amalfi Coast. I would like to propose the following: In a non-stick pan, over high heat, heat about 1-1½ teaspoons of olive oil. Combine the mashed potatoes, egg, cheddar cheese, chives, flour, sea salt, and freshly cracked pepper together in a bowl; mix until well combined. Add croquettes to pan–do not crowd pan. This quick and easy recipe for potato croquettes has amazing flavors not only on the inside but also on the outer shell. The recipe is easy and they can be prepared up to two days in advance, or longer if frozen. salt. Drain potatoes and return pot to the stove over low heat. Croquettes . These simple potato and cheese croquettes were served at dinner as an appetiser with a simple tomato sauce. They are usually served with some dipping sauce as an appetizer or as a holiday side dish. Break up potatoes. Shape into 8 patties. As mentioned above, there is not just one true version of these croquettes. Potato croquettes make a strong case for proving that potatoes might just be better as leftovers. Manually roll each croquette in the pan while absorbing just enough of the oil to coat the exterior (please do not get burned). Serves 4. Cheese and Potato Croquettes. Ingredients. Baked Potato and Cheese Croquettes. Cover with salted cold water by 1 inch in a 2-quart saucepan, then boil until tender, about 8 minutes. To make aloo cheese croquettes, combine the potatoes, salt and pepper powder in a deep bowl and mix well. Add two tablespoons salt and bring to a boil. Peel and chunk the potatoes. They are available in many cafes and pastry shops in Portugal, but the original recipe is a secret. Last Christmas I served a honeybaked ham for our holiday feast. Place croquettes in hot oil; cook about 4 minutes, or until brown on each side. Co READY IN: 35mins. Method For aloo cheese croquettes. John Duxbury. Potato Cheese Croquettes. 1 . This recipe approximates the original recipe! However, they are very moreish, so you might be tempted to eat too many! 1 1/2 cups (250 mL) cheese curds Preheat oven to 350ºF. 2 . Bake in a 400 degree F oven for 10 minutes or until heated through (allow about 12 minutes if chilled). Potato and cheese croquettes are a delicious appetiser that we served at our recent late Summer Supperclubs. We were over the ham sandwiches after eating them for a couple of meals, so I was determined to find something totally … Take a scoop of the cheesy potato and form it into a croquette shape (either oblong or a ball). ¾ cup water in a deep bowl and mix well using a whisk till no lumps remain. Here is a simple recipe for crunchy crispy potato croquettes. Cook about 3 to 4 minutes per side or until heated through and nicely browned. ; Divide the potato mixture into 12 equal portions and keep aside. Peel and cut the potatoes into small pieces, place them in a medium saucepan, cover with water and boil until tender, strain, season with salt and pepper mash until smooth, stir in the grated cheese. 5. Combine the plain flour along with approx. Allow to cool, to stiffen up. Interestingly enough, this dish has gained immense popularity both as fast food and as a delicacy. Ingredients.