Drizzle over the potato wedges and use your hands to mix until generously coated. Each potato should yield 8 wedges. The potatoes turned hard. How to Make Crispy Baked Potato Wedges Scrub potatoes and thoroughly dry. Easy to make air fryer potato wedges, healthy and so delicious. Add the potato wedges … Arrange in a single layer in an ungreased 15x10x1-in. Bake, uncovered, at 450° for 15 minutes. Add potato wedges; toss to coat. CRISPY BAKED POTATO WEDGES. Definitely a keeper. Finally, cut the pieces in half lengthwise a final time. Use a paper towel to completely dry any moisture the cut potato releases. These Crispy Barbecue Potato Wedges are the perfect summer side dish – crispy on the outside and soft on the inside, with a deliciously smoky barbecue flavor that pairs perfectly with … Thank you for an amazing recipe that the whole family loves! There’s a few little tricks to getting these potato wedges super crispy. Thanks for sharing! Turn; bake 25-30 minutes longer or until crisp. Drain potatoes in colander. Arrange in a single layer in a 15x10x1-in. Say goodbye to deep fried fries and all the splattered-oil burns that go with it. Fresh Garlic and Rosemary - As you may have noticed from my logo, these are absolute staples in our house. Cover with cold water. The recipe will give you potatoes that are golden and crispy on the outside and melt-in-your-mouth creamy tender on the inside. The first one is to use kipfler potatoes (if you can!). Turning them all over in the middle of cooking takes some time, too. These are - hands down - the best Crispy Potato Wedges around! These Ultra Crispy Oven Baked Potato Wedges are going to change your life! I believe this came from TOH a long time ago. I’m not gonna like, when these Crispy Parmesan Potato Wedges are cooking in the oven, they look a tad strange. I find kipflers are the way to go. Cut each potato into 12 wedges; place in a large bowl. baking pan. Perfect!!!