A Norwegian cheese known for refueling Alpine skiers post-slalom, Gjetost packs one-of-a-kind sweetness inside its bright red package. The word gjetost, also spelled geitost, consists of "geit" and "ost", Norwegian for "goat" and "cheese". People piled it on their plates, along with various herrings! The find We were dubious that the Lincoln Park Whole Foods (1550 N Kingsbury St, 312-587-0648) would have gjetost, because, get this: The place doesn’t even carry preserved lemons (geez! Gjetost is a fantastic cheese that has natural butterscotch flavors, it reminds me of dulce de leche, and works well (best) on its own. Ski Queen cheese is a Norwegian full fat whey cheese with a fudge-like texture and sweet caramel flavour that was fist made in Gudbrandsdalen valley more than 130 years ago. You’re seeing this ad based on the product’s relevance to your search query. Delight your family and your guests the Norwegian way with this gloriously good golden brown cheese, a uniquely different taste treat. Gjetost Thursday, August 25, 2011 The End of Summer It's the best time of the year... summer is ending and fall is getting ready. Popular at partytime for a "sweet" cheese flavor on your cheese board or dessert tray of apples, pears and melon wedges. Organic Valley 3 Cheese Organic Finely Shredded Mexican Cheese Blend, Boursin Garlic & Fine Herbs Gournay Cheese, Kerrygold Butter, Pure Irish, Naturally Softer, Personal shoppers pick all the highest quality items for you. 99 ($1.25/Ounce) FREE Shipping Usually ships within 6 to 10 days. On a recent excursion to the cheese section, I noticed this red block of cheese, and was immediately intrigued. Add a review Cancel reply You must be logged in to post a review. They would bring back “real” Gjetost when visiting Norway every couple of years. A gloriously good golden brown cheese. USA Stores. There's a problem loading this menu right now. Regular commercial goat cheese is a big "yuck" for me, but I love the flavor of Gjetost - kind of like a salty caramel, though not sweet. We currently offer over 150 different cheeses, available cut to order or ready to grab from our case. Uniquely different taste treat. It is washed in brine, cured for four weeks, and then bathed repeatedly in Marc de is a type of cheese, probably brunost. If you're craving a taste of Norway use our store finder to see your nearest store. We expected snow on … Learn about our Certified Cheese Professionals. It has a strong, sweet, yet somewhat sharp flavor with notes of caramel and goat's milk. High quality outdoor photos & footage will make the perfect indoor or outdoor backdrop for your party. Uniquely different taste treat. Near Matches Ignore Exact Everything 2 gjetost by radlab0 Fri Jan 25 2002 at 19:45:45 Gjetost (occasionally referred to as Gudbrandsdalsost, and spelled gjeitost in Norwegian **) is a Norwegian cheese that originated in the Gudbrand valley. It's made by boiling down the whey, which is the liquid left after removing the protein and fat (from when you make cheese or butter), so it isn't really like cheese. Warnings Contains: milk. Use cheese slicer when serving. Check out the international imports from the swanky Bon Fromage in Brickell or the locally made cheese at the more casual Gardner’s Market. Welcome to Gordon's Goat Dairy. Gjetost is made from the whey, milk and goat's milk that is heated very slowly until the water has evaporated and the milk sugar forms a kind of brown caramelized paste. Browse our wide selection of Variety Cheese for Delivery or Drive Up & Go to pick up at the store! Regular commercial goat cheese is a big "yuck" for me, but I love the flavor of Gjetost - kind of like a salty caramel, though not sweet. It's made by boiling down the whey, which is the liquid left after removing the protein and fat (from when you make cheese or butter), so it isn't really like cheese. Gjetost is also great for breakfast because it's a cheese that pairs well with coffee . Response must be less that 100,000 characters. Keep refrigerated. Epoisses, a French cow's milk cheese, is considered to be one of the great cheeses of the world. Epoisses is a soft textured, washed-rind cheese with a truly pungent aroma. Near the end of the cooking time, I turned my Instant-Pot to sauté with medium heat and that was just right to finish the cheese, without burning. We accept Visa, Mastercard, Discover and American Express. Find the best Cheese Shops near you on Yelp - see all Cheese Shops open now. 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