I know I will be making this in summer quite a bit. I have four daughters with a sweet tooth, so these are great to break out for delicious evening dessert, they are also great to bring to parties, the homemade done right just can’t be beat! If I wanted to substitute heavy whipping cream for the Cool Whip, how much heavy whipping cream should I use for each layer? I know it’s a lot of work. also can you please update the recipe to include all the tips from other comments? I made the No Bake Banana Split Cake. Other’s like to bake meatballs in the oven. Of course I didn’t make this often and have been struggling trying to remember- you see the recipe I had was lost in Hurricane Katrina – so when starting searching, I found other recipes, that used yogurt ( to me this is horrible- I don’t like yogurt) — this is my opinion – which everyone has a right to what they like or dislike. Arrange the banana slices in a single layer on top of the cream cheese filling, top with an even layer of the crushed pineapple, and then an even layer of the sliced strawberries. 🙂 I tried to read and see if anyone had asked this before since it’s a common question but I can’t find it. Can I make this into mini turtle cheesecakes without water bath? I make it all the time. I can hear all the snarky comments being conjured up was we speak. Also, forget the parchment paper on the bottom of the pan. This sounds wonderful! Â. Glad you enjoyed it! It definitely happens. Sunshine! I just haven’t gotten to it yet. Be sure to use low speed to reduce the amount of air added to the batter, which can cause cracks. Part banana pudding and part icebox cake, it’s a great dessert for the most special holidays or simple gatherings. So rich and creamy…oh so good! I love this recipe! I’ve seen the Eggland brand at my local Fred Meyers, which is part of the national Kroger chain in the USA. I went full steam ahead with that, and it works absolutely brilliantly in this recipe. It’s lovely. I think it’ll be ok. And you do still want to add the flour – it helps keep the caramel sauce from disappearing and sort of dissolving into the cheesecake. Flavor brought back memories of family gatherings. This saves time scrolling back & forth or even referring back & forth if you’ve printed it out. You’d end up with a mess of broken crackers on the bottom of the pan. Thank you! :). Never miss a post - subscribe to receive emails! However, I have a question for you, Michelle. I don’t like banana splits, but I loved this when my grandmother made it for ever special occasion. Once I became aware of the egg problem I must didn’t put them in that filling any more. after the sample, The real thing is enjoyed! We also use chopped pecans instead of walnuts and arrange half maraschino cherries on top before adding the nuts. No, I don’t use a water bath with minis. Par-bake the crust: [Optional, but will lead to a crispier base.] If you’re interested in an ice cream dessert, you may want to check out this Banana Split Ice Cream Cake: https://www.browneyedbaker.com/2012/07/12/banana-split-ice-cream-cake/, What is this world coming to? While I understand people’s right to alter a recipe or so what you feel is best for you there’s no need to be dramatic with the “ewwww” over 2 raw eggs. It isn’t as if we eat a container of Cool Whip 24/7 Once in awhile surely isn’t going to hurt someone,in a hurry or without whipping cream and we have all survived. I usually cover with plastic wrap to keep in the fridge, then top with the cherries right before serving.  It’s a family favorite,,. Where there was a pause in eating  We have diabetic in our family. It is absolutely my favorite and my family’s lol.. Turn off the oven and leave the door closed for 30 minutes. I have looked for, this, since; 1980! I made it for a get together and now I have to make it for everything. It will stay good for 1-2 days. I could’ve ate the whole thing by myself. 14. I am annoyed at the over kill of adds both on your blog and videos. I made this Wednesday night for a Thursday night gathering. This will allow any juice from the fruit to migrate down and be caught in the paper towel so that the cake doesn’t get soggy. Could you please add that step, i would love to add it! I’m a meat eater by nature, I love starch, sugar is my friend as well. I refrigerate the left overs but it gets kind of weepy and starts to leak out a little bit of juice and the part of the bananas that are sticking out do turn dark. You may want to try to keep the caramel in the center rather than touching the sides of the cheesecake. Probably every cow in America eats GMO grain, not wholesome grass, like the cow was meant to. I am excited to find yummy no bake desserts when it is getting so hot already!   Your recipe was easy to follow and it turned out great. Great recipe- thanks for sharing! Please; could, YOU, send the original recipe, that calls for eggs and powdered sugar; as, I, have a neighbor who has farm-fresh eggs! Hi Debi, I’ve never frozen this, but you could give it a try! If everyone enjoys it tomorrow ( which i’m sure they will) I will make it again and do the filling right next time. Fill the outside pan with enough warm water to go about halfway up the sides of the springform pan. :). Almost scared to try it out of fear I won’t be able to stop craving, haha. My daughter in law is allergic. Can’t wait- Sounds like a great Recipe! I use it when I’m teaching my students when we make butter cream icing. Also, there is another version of this recipe using lite yogurt…check it out on your search engine! I was trying to follow the metric measurements then figured out it didn’t look right with the brown sugar. Hi I’m looking for something to make for Canadian thanks giving this weekend for dessert. Your method is way prettier. Hello The biggest difference though is going to be texture. Please let me know! Absolutely Devine dessert. I had to come over and give you the page views when I saw the full recipe over at Oh So Shabby. This recipe is definitely in my recipe box! Hi Gena, You could either omit or substitute something else you like, coconut would be delicious! My mom included. I can’t decide whether to try this or your banana split ice cream cake first. This Turtle Cheesecake is made with several layers of turtle flavors throughout. This one is a winner! Bake on a rimmed baking sheet for 20 minutes. I watched the video and noticed you also put chocolate and warm cream within the bottom caramel layer, but this isn’t in the instructions? Thanks so much and I can’t wait to make this, it looks amazing! To start, there’s the crust. Thanks! I baked exactly to the specifications however when I went to cut into the cake it seemed uncooked. It looks yummy! It’s possible that they’d melt, but I’m really not sure. I’ve made three of your cheesecake recipes, and I love every one of them. And its refrigerated. Thanks! I hope that helps! The whole cheesecake is topped with even more buttery caramel, smooth chocolate and crunchy pecan chips. Always used Dream Whip instead of Cool Whip. After you drain the pineapple, put the bananas in it . Please read my privacy policy. I made two of these scrumptious turtle cheesecakes for my daughter in laws baby shower and everyone loved it! Nutritional values are based on one serving, Guinness Chocolate Cake with Irish Cream Frosting. This was the worst Carmel sauce I’ve Ever made (and I’ve Made at least 6 different recipes without a hitch). Last weekend I made a French Toast Bake for a bridal shower brunch. It was very delicious and tasty to have this.Thanks a lot for sharing this. Well then, this cheesecake is for you! Had been a long time user of the original recipe using the uncooked eggs. Sorry about that! Her version used eggs in the creamy section – very dangerous being a no-bake dessert. I don’t mean to put out competition on a post that is supposed to feature Cool Whip, but since there have been a few concerns in the comments, I thought I’d share. Lol. YUUUUUUUUUUUUUUMY. If there is no link would you mind emailing me the recipe book information that it came out of and I will buy a copy of the book for her. I added yogurt to  the cream cheese mixture in mine and doubled that layer so it replaced the cool whip on the top too.  What a fantastic recipe. Hi! websites that meet the criteria of your “food”. I prob don’t need to mix the flour with the half of the tipping either? However, your substitution using the cream cheese layer is a wonderful idea, and even though I, too, have made the Strawberry Pretzel Jello Salad for years with the exact same filling, I had never thought about using this same filling for the Banana Split Cake Dessert. I believe it was roughly 1 1/2 cups of caramel inside the cheesecake. Ingredients:  So many chemicals that it’s not even food :-(. I’ve never had a cheesecake crack using a water bath. So dear I’m with you…the vegans and all organic people can be so proud when they’re 125 years old saying they haven’t had an animal product or any chemicals since 2004 but I’m going out in my 70s maybe 80s eating some fried chicken, drinking my soda, licking the cool whip bowl saying [email protected]!% that was one fantastic ride, see ya on the flip rideÂ. Your recipes are so good each and everyone of them. MichelleÂ. Maybe I’ll make both! This is the same recipe except we used a mixture of powdered sugar, melted butter, and raw egg in place of the cream cheese layer. This looks amazing like every single one of your recipes but I have a question.  He loved this dessert so I made it for his birthday every year. Since I am not a fan of cream cheese (I know, please don’t kill me) , can you think of any other quick fillings I could use for the middle layer? I absolutely loved this recipe!! I will be looking for an excuse to make this again! It was such a hit. But….I’m 120 pounds, illness free and freaking happy. If the caramel sauce has firmed up too much to pour, heat it up for about 10 seconds. Easy to whip up on a weeknight! I am organic and mostly vegetarian, but I love looking at websites like this one, and drool. What am I doing wrong?!? this looks delicious and I wanted you to know!!! I’ve never made caramel sauce before, either. 6. 🙂. While cream cheese come in blocks it’s just that a block of creamed cheese. Combine the crust ingredients in a small bowl. I was just wondering why was cream cheese used instead of regular vanilla ice cream? Just pulled it out of the oven and there was water inside of the plastic liner and aluminum 🙁 tell me it’s not completely ruinedÂ. Honestly, baked cheesecakes are my first love. all those antibiotic we are pouring into the cows and chickens, Mostly a vegetarian….in other words “not” a vegetarian. Michelle is correct, it is very time-consuming dealing with the comments. Thanks; ahead-of-time! Topping: 4-5 bananas, 2–20 oz. It’s about the size of a normal cheesecake. First, you’ll make the caramel sauce – arguably the best part of this Turtle Cheesecake. I also use Dream Whip for the topping rather than Cool Whip. This method eliminates the need for standing over a hot pan and results in round meatballs. It was perfect. Hi Farah, For future reference, almost all recipes on this site include a yield size to help guide you on how much the recipe will make. How do u print a recipe without all the ads in between? Can I use brown sugar instead on granulated sugar ? Worth every single calorie. Don’t push your opinion—– As to how horrible what products use in making it… Cool whip has been around for many, many years before I was ever born and I am not young; I have never heard about anybody die from cool whip. The final cheesecake is smooth, creamy and the perfect combination of turtle candy flavors and cheesecake. Now you’ve inspired me to introduce it (new & improved) to my kids! Turtle Brownie Cheesecake Absolutely no oven time is required, which makes it perfect for the summer when you don’t want to heat up the kitchen, and also perfect for when you need a quick dessert that you can throw together in very little time. Any suggestions? I was wondering if the bananas turn brown quickly. This information will not be used for any purpose other than enabling you to post a comment. Do you think this recipe will turn out the same if I used a 10in spring foam pan instead of a 9?Â. Add the chocolate ganache in an even layer on top of the caramel. Ironically, I have had a bout of Squamous Cell Carcinoma and guess what gave that to me. Thanks for listening…I enjoyed reading and looking at this dessert. Ok, I’ve tried the caramel sauce twice. As for benefits of a water bath, it’ll keep your cheesecake from browning too much, sinking and will help prevent cracks. It is gorgeous (and no doubt delicious). It was extremely tasty. Can we substitute Splenda for the sugar? COOL WHIP??? This cake looks amazing, thank you so much for sharing! Thank you for clarifying that. Thanks Barry! I did not change a thing. Works like a charm! I haven’t tried it but I’m not sure that I would recommend it. I teach cake decorating and the icing calls for eggs but, because of the salmonella issue we use “Meringue Powder” as the egg substitute. I’m not much of a baker, but this recipe looks easy enough. Do the bananas go dark in this cheesecake. It turns out perfectly every time. Place the springform pan inside another larger pan. One of my favorites! My fiancé  loves this recipe! I love those chemicals, too. It still clumped up and parts of the sauce were rocks, like Britt mentioned above. Thanks for sharing😊. In some cases, I make a change to a recipe and then update it with notes and a date, but that is not done for every single recipe. 10. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! SERVES 16. what is the cool whip is that the cream cheese mixture. They are delicious and cute little candies that is great for the holidays. You just might want to hold off on adding the cherries until just before you serve it, as they could run. Looks too pretty to cut. Also, can it be frozen. TRY THIS RECIPE. If you all want to be health freaks its certainly your right, I choose to live, love and eat the way that makes me happy. Made it Thursday for my wife. Heat oven 400°F (205°C). I wasn’t sure how to get around that so it was sent to languish in the back of my old blue, plastic recipe box. What could be substituted, coconut maybe, or just leave it with strawberries and bananas? -if you know the cake won’t be eaten in just a day, you might want to dip the banana slices in a bit of lemon juice before adding them to the recipe. What a beautiful tribute for his birthday, xo. I’d check out some other minis of mine for suggestions on baking times. Hello!  I would have made the graham cracker crust a little thicker though. It will go through several stages, but the end result will be smooth and creamy. I used cream cheese in a block. It sounds like maybe your oven runs considerably hotter than mine. http://allykayler.blogspot.com/. But I ended up still hainvg enough usable caramel that it wasn’t an issue. With all that caramel and chocolate inside, it can be hard to tell when it’s done but it sounds like it was under baked. I’m just crazy about any cake or pie that has a graham cracker crust. Did it end up ok? O.M.G!!!! Both are delicious! It doesn’t even have any cake in it (which would have to be baked). Just to add – the butter I used was room temperature, left out overnight so it was very soft (just short of liquid). Saying cool whip is a chemical is not negative. Very delicious. and if so how much do I use on the crust? Becky, I could not have said it better myself! I’m so glad to hear you enjoyed it! 17. Is there soy in this recipe? I even make it gluten free with gluten free graham crackers. This dessert was not only beautiful but it tasted great!! Essential tools, baking lists, make-ahead tips, quick recipes, and more! Since then I’ve learned to make a small sample of any desert  I just made this recipe and stuck it in the refrigerator, will see how it tastes tomorrow.. but I was shocked of HOW MUCH i made with that recipe! This is a great recipe worth trying! I made this cheesecake this past weekend and it came out outstanding! This just looks like a celebration in a bowl!  While I experienced some moisture inside the plastic bag, likely due to condensation, I did not have a soggy bottom. Linda, I agree with you and Becky about the negative comments being completely unnecessary and unwarranted, but Beverly’s issue with Cool Whip isn’t the caloric intake–she stated that the ingredients contained in Cool Whip are all chemicals, and that it shouldn’t be used as a food source, period. You’ve heard me say it before and I’ll say it again – Challenge Butter is a wonderful, high quality butter that is perfect for baked goods. Thanks for making my first cheesecake baking experience a grand slam! Looks like you are on the wrong website. I hope this is helpful for those who want to use the egg recipe version of this delightful cake. Jan. 17th would have been his 31st birthday so this time I’ll make it in his memory! I made this dessert for a meals-on-wheels treat in individual jars. And it sounds so easy to assemble. I’m going to make this tonight for my coworkers and will try the different filling. Will that ruin the whole cheesecake? It took a little while to make, but it was worth every bit. That looks AMAZING!! Cheesecake pudding goes well with the banana too. Do the bananas turn Brown within the 4 hrs of refrigeration time? Keywords: Turtle Cheesecake, cheesecake recipe, how to make cheesecake, cheesecake water bath how to, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Gosh, it’s been so long since I made the Turtle Brownie Cheesecake.                              This is just a personal opinionÂ. In a large bowl, beat the cream cheese, brown sugar and flour on low speed until well combined and smooth. This looks delicious! 7. First adding it to the cream cheese, then adding it on top. I put the finished product in the freezer for about 1/2 hr to make the cutting easier. You could definitely substitute pudding but I would give it a try once to see how you like it. A friends mom remembers her mother making this but with the eggs and since her mother has passe away I’d like to hopefully try and give her a recipe as close to her moms as possible. My Momma use to make this for myself and my 2 sister.She passed when she was only 44 with the C word !! 😍,                                            *Just a Note* I promptly got the recipe and have made it to take into work, to pot lucks etc….that pan is always scraped clean and I have been given specific directions since then to “bring that banana dessert”. Became extremely clumpy and Ended up breaking my whisk actually. Hey, k want to make it for my boyfriend birthday cake… Can I use quark cooking cheese instead? For the pudding I used 1 small box of banana cream and 1 small box vanilla pudding. I just laugh. YUM! How much flour do you put in the carmel sauce with pecans for the bottom and how much do you put in the filling? Grease a 9x13-inch baking dish; set aside. MIchelle, Thanks so much for much for anwering my question about how much heavy whipping cream to use. Hi Milene, The recipe I used called for granulated sugar, but I think powdered sugar would work too! I got nothing but compliments. It is soo good! Just trying to figure out the ingredient ratio? I’m so glad it was a hit and that the slow cooker bag helped! “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Can someone help me. Many are family favorites. You could also try this easy caramel sauce, which has a simpler method. My husband requests it all the time.Â. You’re photos are amazing, by the way. However, this cheesecake cracked in the refrigerator overnight. 2. Thanks for an easy dessert! There are a lot of online calculators out there that might be helpful. I could go on and on, but if I may ask everyone here, please put in GMO in youtube’s search box if your unfamiliar with the term, and just watch a few video’s. 8. Please help. Hi Laura, If you do that, it would need to be kept in the freezer, so the fruit would be frozen solid as well. The change in color will happen quickly, so don’t let it go too long or get too dark or it’ll burn. I made this for my wedding and it was a hit. I have been making this Banana Split Dessert for over 40 years. Thank you for sharing the recipe! Simple and easy!!! The problem was that the butter was too cold. I can’t wait to make it!!! Layers of graham cracker crust, cream cheese filling, bananas, pineapple, strawberries, whipped cream, nuts, chocolate & a cherry on top! But after taking a quick look at the ingredients and prep time, I am confident that I can pull this off! I Love this recipe,so easy to follow!! Is there a link to the original recipe that called for the two eggs. Add the flour and pecan chips to the remaining caramel and set that aside. Thanks, Lindsay! It was delish and now have been requested to make one for birthday cookout this month. Just keep soaking it in hot water. If you are afraid to use raw eggs,  you could use pasteurized eggs from the store, or pasteurize them yourself like making a Meringue Buttercream. Reduce oven temperature to 300°F (148°C). Baked cheesecakes are much thicker and firmer. So it depends on if it’s packed or not. It such a cool and refreshing dessert! I thought it might not hold together because the pineapple layer seemed watery, but I was pleasantly surprised. Thanks! Combined Approach – Bake Then Brown Although I didn’t make this exactly from this recipe, as I changed out some of the carbs for smarter carbs, it was this recipe which allowed me the ability to do that. It turn out perfect. This was the perfect Christmas Eve treat! You can definitely try not letting the melted sugar sit for very long before adding the butter. Eat a carrot for the love of God grown in some manure!!!! Perfect for summer entertaining. 16. Can you use EggBeaters in place of the raw egg? It’s hard to say without being there. ♡Janelle. WOWWW. Aww Brenda, I am so, so sorry for your loss. Spread filling over crust. Hi Pam, They don’t, since they are completely covered. this dessert is very pretty and easy to make!! Please everyone take the time to educate yourself’s in what their (government) putting in ALL of the food, to make us sick. I think your measurement for the light brown sugar is off (in grams).                           From my own personal experience Thank you so much for sharing. If you aren’t sure, find a location near you where they carry it. :), This really looks good and I love banana splits all together but I have one question..How long will this last before the bananas start turning brown or is there something you can put on them to keep them from turning so fast. Enjoy!! My family loved it and it’s almost gone. OMG so good!!! And it’s no-bake which is great. Bake, wait a bit, and you’re ready to dig into delicious, low carb blackberry cobbler. I’m lazy to bake recently :D, Made bananna split dessert snd can’t wait to try it  Oh my word, does that ever sound good!! You’ve got to be kidding. There were no left overs! Here’s the version of Banana Split Cake I got from my mother; she made it in the 70’s to early 80’s. Do you have a recipe for this cake? Like over night? It is a beautiful and delicious cheesecake. I have made more than one desert and  It was definitely a time consuming dessert, but soooooo worth it! It is my go to dessert for Potlucks. Good Work. . Dump the crumbs into the prepared pan and press into an even layer. Done! No idea why I never had one as a kid :) This looks like a great “grown-up” version and I’m looking forward to trying it! Hi Sue, You could definitely make this the night before for lunch the next day. I personally copy all comments into my PC, then edit and keep the tips. Ummmm… this has got to be the most amazing dessert my eyes I’ve seen! Crack the door of the oven for 30 minutes to allow the cheesecake to continue to cool slowly. Hi Alice, I don’t think that this would freeze well.   Can’t wait to make it for my dad.   I decided to test this one out first. But typically I cut a full cheesecake recipe in half to make about 12 to 14 minis. To make the cheesecake filling, put the chocolate chips in a small bowl. I don’t bake it in that one, but you can bake it for 8 minutes. Sure, you just may want to adjust ingredients or baking time. My method will reduce a quart of goat's milk down to a half cup in less than an hour, concentrating its flavor and consistency. Thanks for sharing your recipe! I’m sorry. The cheesecake was amazing! I stuck exactly to recipe except I used whipped cream cheese because I didn’t have a mixer. The recipes that I’ve used turn out too loose. Thanks for all you do for the baking world! Beverly, Hi Robin, I have no idea, I’ve never made the version with the raw egg! As everyone was away from home. This cake will keep in the fridge for 3-4 days, so don’t hesitate to make it for your small family. Fortunately, we all survived. I haven’t tried it without a water bath. By the way, for those of you who are worried about the banana’s turning brown in this recipe, what I have always done whenever I have made this dessert in the past is to soak the banana’s in the pineapple juice that I have drained off from the crushed pineapple. I took the graham mixture half way up the side, to make sure the caramel did’t touch the side of the spring pan. You could do it as minis, I just haven’t done it myself to say what exact measurements of things should be. The Banana split cake is not a cake.. Refrigerate cheesecake until completely cool and firm, 5-6 hours. I can’t not make it without the raw eggs. Not to mention the cute shape of them when you actually get them in their true shape. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. I would still make it in the oven though! All, I hope that helps! cans of crushed pineapple, 16 oz container Cool Whip, 1 small jar maraschino cherries, some chopped walnuts. 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