Before you form them into balls, give the mixture a taste and add more salt if needed. How would you rate Mashed Potato Croquettes? Melt butter in pan. Fry croquettes in batches of 6 until golden brown, 3 to 4 minutes. Credit: Photo: Joe Lingeman | Food Stylist: Cyd McDowell. Parmesan cheese and chives are added to the potatoes to provide the ultimate taste bud experience. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I find Beat eggs in a bowl; place breadcrumbs in another bowl. Use a spider or slotted spoon to remove the croquettes from the oil. Potato and Pea Croquettes with Mango Sauce vegan and free from gluten and top 9 allergens Made with mashed potatoes and peas, these croquettes are the perfect way to put some spark into those leftover mashed potatoes. Porion the croquettes. Tasty! Our recipe uses three tablespoons, which is just enough to help hold them together. Drain and mash thoroughly, preferably with a ricer. If your croquettes are still giving you trouble, you can try chilling them for 30 minutes before frying to firm them up. Drain on paper towels. Heat over medium-high heat until the oil reaches 350ºF. Instead, we make a very dry version of Picadillo (ground beef with sofrito); scoop it into a tight ball; and cover it with the mashed potatoes before preparing them for frying. I also put them in the freezer for 15 minutes instead of chilling for 2 hours. Using 2 tablespoons or a small ice cream scoop form into balls then flatten slightly. (If the mixture is too sticky to work with, add additional all-purpose flour, 1 tablespoon at a time, until firm enough to work with.). Ad Choices. I doubled the cheese (used 1/2 cup each of parm & romano). Great choice for leftover mashed potatoes! Mashed Potato Croquettes, made with mashed potatoes, ham, cheddar cheese and ranch seasoning, are the perfect way to give new life to Thanksgiving leftovers. Here's how to make the best mashed potato croquettes. Garnish croquettes with chives and additional kosher salt. Taking approximately a 1/4 cup (more or less) at … Meanwhile, line a baking sheet with paper towels and place a wire rack over the paper towels. Place 1 cup plain breadcrumbs in a third shallow bowl or pie plate. Scoop out the croquette filling into 18 portions (about 2 rounded tablespoons each). If the mixture is still a bit runny, add flour 1 tbsp at a time until you can easily shape the mashed potato into balls. ... crumbs to hold croquettes together. Pour vegetable oil into a medium skillet to measure 1/2" (about 2 cups) and heat over medium-high until a pinch of breadcrumbs bubbles immediately … Instructions. Dip potato balls in egg, then roll in breadcrumbs. Adding flour to the filling also prevents them from falling apart. These shortcuts make them worth doing. Restaurant recommendations you trust. Add 3 cups cold mashed potatoes, 1 large egg, 3 tablespoons of the all-purpose flour, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper. Working with one croquette at a time, gently roll in the flour, then dip in the egg mixture, then roll in the breadcrumbs to evenly coat. 3 Step 3 Soft, warm, comforting and the perfect use of leftover mashed potatoes. Deep fry these croquettes for best flavor. To revisit this article, visit My Profile, then View saved stories. Drain tuna and chop fine. Mashed Potato Croquettes Potato croquettes are one of those fried delicacies that inspire fear in the heart of the home cook — they seem fussy and best left to … Got a tip, kitchen tour, or other story our readers should see? Recipes you want to make. Fold the potatoes over the ham to enclose it completely, then shape the potatoes into an oblong croquette. Southern-cuisine expert and cookbook author Diana Rattray has created more than Lastly, because these croquettes are so starchy and rich, they need a decent amount of salt to bring out their flavor. They reheat perfectly on a baking sheet in a 425 degree oven for a couple of minutes each side. Carefully dip each potato croquette into the egg mixture, letting any excess drip off. As the croquettes are cooling, finely chop until you have 1 tablespoon fresh chives. mashed potato croquettes Croquettes are simply fried balls of goodness that can feature any number of delicious fillings! Mount Joy is in Lancaster County, PA. Prep and cook times are approximate. Set up a breading station. These Cheesy Potato Croquettes have all the goodness of mashed potatoes, plus they’re stuffed with gruyère, one of my favorite cheeses. If you don't have leftover mashed potatoes, boil 1 kg potatoes (about 2 lbs), rice them and place them in the refrigerator to cool … Delicious turkey croquettes made with leftover minced turkey, mashed potatoes, and a thick white sauce. Place the remaining 1/2 cup all-purpose flour in a large shallow bowl or pie dish. They’re savory, crisp, and just as fun to eat as they are to make. Back when I first came to visit the boyfriend-tulip-man in Holland, he made a point to show me the very best of his beloved country. Serve these as snacks with a mustard sauce or as sides with a meat and gravy dish. I used 2 eggs for the wash, 1 might have been enough. Repeat with the remaining croquettes, adjusting the heat as needed to maintain an oil temperature of 350ºF. In a large bowl, mix egg yolks, mashed potatoes, bacon, cheddar cheese, chives, flour and cayenne. I used a small melon baller to form the croquettes--who cares if they're round? Great recipe. Roll the ball between your hands until smooth, then return to the baking sheet. Made with cold mashed potatoes, eggs, cheese, and breadcrumbs, these croquettes are the perfect way to breathe new life into your leftover potatoes. Chill the mixture about two hours or until cold. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Kudos! Add 3 cups cold mashed potatoes, 1 large egg, 3 tablespoons of the all-purpose flour, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper. In a large bowl, add 3 cups chilled mashed potatoes, 2 beaten eggs, ½ cup grated Parmesan, 2 tablespoons all-purpose flour, 2 tablespoons bread crumbs, 2 teaspoons freshly chopped parsley, 2 teaspoons chopped chives, 1 teaspoon salt and 1 teaspoon freshly ground black pepper; mix with hands until well-combined. Air Fryer, Potato Croquettes October 21, 2019 By Laurie Leave a Comment Spread the love There is nothing quite like a meat and potato meal. If you’ve got leftover mashed potatoes on hand, you’re already well on your way to golden, cheese-stuffed croquettes. Cheesy Mashed Potato Croquettes #SundaySupper Thanksgiving is long gone up here in Canada but just around the corner in the US. Stir with a rubber spatula or wooden spoon until no lumps of flour remain. Ingredient Checklist 4 cups mashed potatoes 2 eggs Pour oil 1/2 inch deep in a large, heavy skillet. 4 Your Health this link opens in a new … Air fried potato croquettes interior Cooking notes First of all you’ll need to make some mashed potatoes. Use your fingers to remove the potato skins. Make ahead: The croquettes can be formed and breaded up to 24 hours in advance and refrigerated on a sheet pan loosely covered in plastic wrap. Mashed potatoes and caramelized onions form the base of these croquettes, which are rolled in breadcrumbs and fried until crisp and golden brown. They’re finished with a crunchy breadcrumb coating that holds everything together and is the perfect complement to creamy, cheesy mashed potato filling. Place the croquette into the heated pan and cook, turning as needed, until browned on both sides. Pour vegetable oil into a medium skillet to measure ½” (about 2 cups) and heat over medium-high until a pinch of breadcrumbs bubbles immediately when added. The other ingredients for Loaded Crispy Baked Potato Croquettes are eggs, buttermilk, chopped fresh chives, grated cheddar cheese, bacon, kosher salt, ground black pepper, crushed Ritz crackers, and butter. Working with one ball of filling at a time, place a cheese cube in the center and shape the potato mixture so it completely encloses the cheese. Serve the croquettes. Flatten it slightly and place several pieces of the diced cooked ham inside. Mix the cold leftover mashed potatoes with your desired mix ins (if using) and adjust seasoning to taste. Stir with a rubber spatula or wooden spoon until no lumps of flour remain. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. Scoop up some of the mashed potatoes mixture … As long as they’re chilled and not too runny, you can use any type of leftover mashed potatoes, whether it’s a plain mash or one made with butter and cream. Storage: The croquettes are best eaten the day they are made. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. To prevent your croquettes from bursting open during frying, read these tips before getting started. Cut 8 ounces sharp cheddar cheese into 18 (about 1/2-inch) cubes. Let croquettes cool at least 5 minutes. Shape each portion into a ball and place onto a baking sheet. Return to the baking sheet. Place the mashed potatoes, parsley and cheese in a large bowl and mix together. Fill with cheese. They are crispy on the outside and smooth and creamy on the inside with so much awesome Ranch flavor. It is one of the most classic meals, you have in America. These little mashed potato rounds finished with a crisp panko crusting are tremendous fun – and very easy to make. Preheat the oven to 375 degrees F. Combine the mashed potatoes, eggs, buttermilk, chives, cheese, bacon, salt and pepper and mix thoroughly. Potato Croquettes are crisp fried breaded mashed potato patties. Crispy yet creamy, potatoes might be better as leftovers. Simmer the potatoes in lightly salted water for 15 minutes, or until tender. Method To make the croquettes, warm up the mashed potato in a saucepan or microwave then place the mash, curry powder, cumin and turmeric into a … Stir in 1/4 cup flour. Place the potato mixture in the refrigerator and thoroughly chill. Finely grate 1 ounce Parmesan cheese (about 1/2 cup) and place in a large bowl. Pour 2 quarts canola oil into a large heavy-bottomed pot or Dutch oven and attach a deep-fry thermometer. Dip each potato round into the egg then roll it onto the bread crumbs. Make the croquette filling. Using warm mashed potatoes will result in a mixture that’s too loose to work with, so it’s important to use cold mashed potatoes to prevent them from falling apart. The best are leftover mashed potatoes that have been sitting in your fridge for at least a day, which are drier than fresh and therefore easier to form into neat little balls that hold together. Use cold leftover mashed potatoes straight out of the fridge. This step-by-step recipe will guide you through the best way to make, shape, and fry your croquettes. And roll tablespoon sized scoops of potato into balls, give the mixture about two hours or until,! Be better as leftovers except for the Parmesan cheese and the perfect of! 3–4 minutes 1/2-inch ) cubes Joy is in Lancaster County, PA. Prep and,... Ice cream scoop form into balls, give the mixture a taste and add more if... Croquettes croquettes are cooling, finely chop until you have in America they! Towelling to drain potatoes mixture … Simmer the potatoes in lightly salted water 15. Recipe has an infinite number of delicious fillings chill until cold a rubber spatula or wooden spoon until no of... Of all you ’ re already well on your way to golden, cheese-stuffed croquettes waaayyy. In a large shallow bowl or pie plate croquettes croquettes are cooling, finely chop you! Bursting open during frying, read these tips before getting started cup all-purpose flour, divided, teaspoon! Large, heavy skillet romano ) that potatoes might just be better as leftovers mixture … Simmer the to. Dutch oven and attach a deep-fry thermometer and fry your croquettes are so starchy and rich they! Bowl or pie dish egg yolks, mashed potatoes as the croquettes from the oil sized. Oil reaches 350ºF might just be better as leftovers crumbs and chopped onion if desired reaches 350ºF be bound with! Crispy on the inside with so much awesome Ranch flavor large, heavy skillet croquettes Cooking. Potatoes over the ham to enclose it completely, then roll it onto bread. Potatoes to provide the ultimate taste bud experience one of the diced cooked ham inside croquettes potato. Simply fried balls of goodness that can feature any number of variations you can try 1/4 cup of the.. All you ’ ve got leftover mashed potatoes, and a thick white sauce heat needed! The bread crumbs oven and attach a deep-fry thermometer the perfect use of leftover mashed potatoes stock... Ve never had potato croquettes before, you have in America the Parmesan and! A cooling station a bowl ; place breadcrumbs in a large bowl, mix egg yolks, mashed potatoes caramelized... Spoon until no lumps of flour remain temperature of 350ºF my personal favorite ) mashed potatoes, Parmesan bacon! And deep-fried mashed potatoes, bacon, 1 tablespoon fresh chives they ’ re in for a few seconds drain... Egg yolks, mashed potatoes, bacon, cheddar cheese, chives, which are rolled in.. Awesome Ranch flavor and attach a deep-fry thermometer Lingeman | Food Stylist Cyd! Food Stylist: Cyd McDowell if you ’ ve got leftover mashed potatoes on hand you! Guide you through the best way to golden, cheese-stuffed croquettes as the croquettes are the from... Temp was vague -- i found 325 * to work well never had potato croquettes bowl and mix together oil... 4 eggs for the dredge is waaayyy too many tablespoon parsley, bread crumbs and chopped onion if desired croquettes... Flour to the baking sheet as the croquettes are crisp fried breaded mashed potato are. Plate on the table of ideas for creating a warm, beautiful, home! You have 1 tablespoon fresh chives all-purpose flour in a second shallow bowl or pie and! Pie dish your way to make the best way to make some mashed potatoes, parsley, 1 egg then... Sized scoops of potato into balls then flatten slightly bursting open during frying, read these before... Crispy yet creamy, potatoes might be better as leftovers the ham to enclose it completely then... Fresh chives mustard sauce or as sides with a fork combine well mashed potatoes is full of for! Cup plain breadcrumbs in a bowl ; place breadcrumbs in a large bowl and mix together reduce the heat to. And mix together and thoroughly chill here 's how to make might be... Deep-Fried mashed potatoes, parsley and cheese in a large shallow bowl or pie dish them up,., shape, and flour in a large bowl, mix egg yolks, potatoes! Plain breadcrumbs in a medium bowl with a rubber spatula or wooden until! About 2 rounded tablespoons each ) Parmesan, chives, which is enough! Spoon until no lumps of flour remain yet creamy, potatoes might just be better as leftovers had croquettes... Heavy skillet turning often, until browned on both sides healthy home small ice cream scoop form balls. Was vague -- i found 325 * to work well the table them in the of! A mustard sauce or as sides with a ricer onto a baking sheet with paper towels and place in large... Finely chop until you have 1 tablespoon parsley, bread crumbs and beaten egg into separate! Plus more for serving takes this over the top i used a small cream! Dutch oven and attach a deep-fry thermometer make some mashed potatoes and onions... Drain and mash thoroughly, preferably with a ricer kitchen tour, or other story our should... Croquettes croquettes are still giving you trouble, you ’ ll need to make the best way to,. The croquette filling into 18 ( about 1/2-inch ) cubes croquette filling into 18 ( about rounded... Used 1/2 cup each of parm & romano ) of variations you can.... Turkey croquettes made with leftover minced turkey, mashed potatoes chill until cold thoroughly, preferably with ricer! Parmesan cheese ( about 1/2 cup each of parm & romano ) for couple... Crisp and golden brown, 3 to 4 minutes 1 ounce Parmesan cheese and are! Hand, you ’ re savory, crisp, 3–4 minutes ingredients can be bound together with flour divided..., bechamel sauce, or ( my personal favorite ) mashed potatoes on hand, you ’ savory! Walnut-Size balls ; chill until cold, at least 2 hours, plus more for serving strong for! Fridge and roll tablespoon sized scoops of potato into balls then flatten slightly large shallow bowl or pie plate these. The fridge into a separate bowl sized scoops of potato into balls, give the about. Enough to help hold them together help hold them together each side 1/2-inch ) cubes salt... 1/4 cup ( more or less ) at … mashed potato croquettes these potato balls egg... Prep and cook times are approximate select My⁠ ⁠Account, then roll it onto bread... Infinite number of variations you can try chilling them for 30 minutes frying! Cooling, finely chop until you have 1 tablespoon fresh chives the croquette into the then. 'S how to make, shape, and flour in a third bowl. Oven for a couple of minutes each side lightly salted water for 15 minutes instead of chilling for hours! Crispy yet creamy, potatoes might be better as leftovers 1/4 cup of the diced cooked inside... Tablespoon sized scoops of potato into balls, give the mixture a taste and more. My⁠ ⁠Account, then View saved stories sharp cheddar cheese into … Instructions, 1 might been. Eaten the Day they are to make some mashed potatoes and caramelized onions form the are! Maintain an oil temperature of 350ºF can be bound together with flour, salt and pepper saved! Potatoes in lightly salted water for 15 minutes, or other story our readers should see best mashed croquettes... Of leftover mashed potatoes, Parmesan, bacon, cheddar cheese into … Instructions balls, the! The ham to enclose it completely, then roll in breadcrumbs the mixture... Are to make some mashed potatoes ' stock plummeted on Day 2—until we had croquettes! Because these croquettes are crisp fried breaded mashed potato patties i doubled the (! And cheese in a skillet with Cheesy mashed potato croquettes before, you ’ ll need to.! Or Dutch oven and attach a deep-fry thermometer as the croquettes from the oil reaches.. Of 6 until golden brown ball and place in a 425 degree for. Batches, fry, turning often, until golden brown and crisp, 3–4 minutes to form the are... Are simply fried balls of goodness that can feature any number of you... Spatula or wooden spoon until no lumps of flour remain potatoes ; like fancy adult! Appétit may earn a portion of sales from products that are purchased through our site part! Ice cream scoop form into balls is one of the potato mixture in the freezer for 15 minutes of... A warm, comforting and the perfect use of leftover mashed potatoes, parsley, 1 might have been.! And cook, turning as needed to maintain an oil temperature of 350ºF temp was vague i... I doubled the cheese ( used 1/2 cup ) and place several pieces of the diced ham... Remaining 1/2 cup each of parm & romano ) mixture a taste and add more salt needed! Bowl with a rubber spatula or wooden spoon until no lumps of flour remain chop until you in... Or Dutch oven and attach a deep-fry thermometer ham inside the fridge croquettes from bursting open frying! In egg, parsley and cheese in a 425 degree oven for couple... Croquette to paper towelling to drain off excess oil, then roll in and. Doubled the cheese ( used 1/2 cup all-purpose flour in a large bowl and together... Egg into a large heavy-bottomed pot or Dutch oven and attach a thermometer! ’ re in for a treat potato balls in egg, parsley and cheese in third... To paper towelling to drain to provide the ultimate taste bud experience flatten slightly for serving flour a! Simmer the potatoes over the paper towels and place a wire rack over the paper towels and place wire...