It was cold (and snowing!) I probably won’t make this again, unless it’s a rainy day because it’s a bit of work (all bread making is) but it felt so incredible to successfully make naan bread on my own stove. I also used a non-stick pan because I don’t have a cast iron and it worked okay. I’ll definitely report back when I’ve tried it! Thank you! water/oil) are measure in millilitres, P.s. I’m never disappointed with your recipes Dana! In this recipe, I’ve used the active dry yeast. Take off heat and brush with olive oil or vegan butter and put in a bowl that has been lined with a tea towel. Nothing like fresh naan and curry on a chilly Canadian day! It’s super helpful for us and other readers. I didn’t have any vegan yogurt in the fridge (currently in the Coronavirus quarantine woohoo), so I did as someone below suggested and made “buttermilk” with almond milk and ACV. Once that’s done, when you roll it out, I wanted to show you how thin the naan dough should be rolled out. Take the dough to a floured bench surface (just enough for it not to stick) and knead the dough for around 1 minute until it forms a nice soft ball. Stir to combine. I’m sure it’s something I did wrong, but was hoping you’d help troubleshoot. If you try this recipe, let us know! I made it and it was just great. Make a well in the middle. This recipe is amazing!! Thanks a lot! xo. Transfer the frozen naan to a freezer-safe bag or container. This was so delicious! If using a gas range, you can put the naan directly over the flame when cooking the second side, but be careful, as it goes fast and the naan can burn much more easily. Will definitely try that. Turned out fantastic!!! And keep those recipes comin’! I didn’t include any of the optional garlic, cumin or curry powder in the dough. Push the dough down to deflate it (I use a fist to do so) and bring it out to a floured bench surface to knead for around 30 seconds before cutting into 8 even portions. Hi Alek, if only for a day or so, that should work. Good luck! :), Has anyone tried this with gluten free flour? I didn’t see it until after I made the dough, so I just wanted to follow up. Hello! Thanks a million ?? #noracooks #vegan #plantbased #bread #naan 1.5M ratings 277k ratings It is delicious? Made this last night as an attempt at my first intentionally vegan meal. Some fails, some successes but the naan was a big hit? I did that to the first one and the dough just fell apart before I could get it in the pan. This is now officially a household staple for me! :) Then brush with melted vegan butter or coconut oil and sprinkle with cilantro and sea salt (optional). They were just as fluffy and delicious! I love your site and make the vegan biscuits all the time! Doesn’t work for me. this recipe is great – even impressed my Indian friends, I made this exactly as written and they turned out great! Thanks so much.. :-). Hmm, I’m not familiar with that yeast. Overall, super yummy and will make again. We follow a low sodium diet so I reduced the salt (pink Himalayan rock salt) to just a quarter of a teaspoon. I did have to lift all of them with a spatula. Thanks so much! (I accidentally doubled the yeast because I thought it said 1 packet rather than 1 tsp, I also only let this rise for only about 45 minutes because that’s all the time I had). Should one be so excited over vegan naan? I make it on a regular basis. I was wondering what a gluten free friend of mine would do to make this amazing recipe GF? I’m sure it’s going to be delicious. We’re so glad you enjoyed it, Alexandra! Aw, thanks Brooke! Would love for you to leave a comment and rating below. If you give it a try, report back on how it goes, Jenn! Thanks so much for sharing! It was amazing – fantastic everyone loved it. I holding one side with an oven mit i slide it a bit of the flame then place the naan after its been cooked on both sides on the open flame to char and rise. When the dough has doubled in size, it is ready. In the post I mentioned testing it GF but not loving the results. I managed to just cover the dough and place in our warm oven with the light on. Pick Up Limes offers a collection of plant-based recipes, nutrition articles and videos that will nourish the cells and the soul. Take a ball of dough and sprinkle some flour on your working bench again. My town doesn’t sell plain vegan yogurt, but they do have vegan mayo. Rub with some olive oil and place back in the bowl. You must mean instant yeast, right? This indulgent naan plus a whole foods based entree makes for a balance of health and indulgence that cannot be beat! Previous time I used only spelt , white and whole meal it felt more like pitta. I’ve been working on this recipe for a while now, and it’s finally ready to be released into the world! I think, that taking fan off, rising temperature to 250°C, and 8 minutes is fine. Thanks for sharing! Other than that I followed the recipe. But another reader used soy yogurt. Let us know how it goes! My boyfriend is Indian and he has totally approved your recipe! Make sure your pan is super hot to start. flour) are measured in grams and wet ingredients (e.g. Probably just any finely milled glutenous flour. I used kefir, and it worked well. Hi Denise! My dough was very sticky, even after rising time. Like let it heat up until you think it’s hot enough, then give it 5 more minutes. But is how I’ve been taught. I made this, subbing out 3/4 cup of whole wheat flour because that’s what I had on hand. Trust me; you’ll fall in love just like I have. Overnight would be fine. The only flour that I feel would work well for a recipe like this one would be chickpea (besan) flour. Our version strays a bit from traditional, but is inspired by the concept and texture. Do you suppose I could make the dough in my bread machine? The only problem with this recipe is that it is SO delicous and simple that I’m gonna want to make it regularly! If it is really hard to … We served the naan with the “30 minute moroccan-spiced lentils” on your site— so good! However, these are much better than the high calorie version I have been making, and so fluffy! Since we’re cooking it on high-heat on a cast-iron skillet, you don’t want them too thick. Subbed (as others recommended) 2 TBS milk (oat) with a splash of ACV. If you want to make the garlic naan then mix together the oil and garlic while you're cooking the naan. It came out wonderful and I will absolutely make it again. I’ve made this a bunch of times now and it’s a go to fave!!! My eight year old says he would rather eat this naan than dessert. We’d suggest starting with less flour next time. It goes so well with my creamy red lentil curry, cauliflower and potato curry, matar paneer, as well as the palak sweet potato paneer. Serve immediately. Question! Thank you Dana for another banger! Thanks so much for sharing! I made this along with your Palaak paneer with curried tofu. Looks so good! I will definitely be making this again. Place back in mixing bowl and rub with a bit more oil and turn to coat. This looks amazing! Thank you for the super-fast response. Cauliflower Potato Curry with Coconut Milk, 3 cups all-purpose flour + extra for rolling, 1 cup unsweetened plain coconut or soy yoghurt*. Yum, Thanks so much for sharing, Suzanne. As we are self isolating I needed to use what I have in stock. I love this recipe! We haven’t tried it and aren’t sure it would work. This looks really great. Your web hosting company is doing you no favors, that is for certain! Smart! My only change would be to decrease the amount of garlic I used or omit. It was super yummy and easy! Hmm, smell it and see. i wish your recipes were actually ‘easy’ to make, any more than 4 ingredients and 15 minutes, im out. No need to spend money on something you may never use again (besides for this recipe, of course). Made it to pair with some butternut squash- leek- curry soup I made. So light and tasty and paired wonderfully with the tofu palak paneer! Note: we believe that your email inbox is a sacred place and promise to never misuse your information or send you spam. Love this recipe!! I cooked them on a cast iron skillet on a gas stove which seemed to work well as the year puffed up beautifully. Once each naan is ready spoon or brush over the oil and scatter over … To freeze the cooked naan: Lay the naan single layer on a baking sheet or equivalent. Next time I would definitely top with the garlic as suggested but other than that I wouldn’t change a thing. Hi Anne, in that case, we’d suggest a non-stick pan. I followed the recipe on the dot, but used oat yogurt. I think it may also go great with my Cilantro Lime Rice.But it’s hard to find a recipe for naan … To thaw the dough: bring the frozen naan dough to room temperature on the counter, about 2-3 hours. Ok focus. Hi Maria, we didn’t have success with making it gluten-free. (I like setting it in a sunny spot in the kitchen or in the laundry room.). I like to peek at the dough rise in the pan, has a weird satisfying feeling. I didnt have dairy free yoghurt on hand so just used the same quantity of almond milk and it worked well. The naan was light and fluffy and perfect and so easy to make. Why I’m here to review though is because I made the recipe last night and, despite estimating the ingredient amount (to make half the recipe…I don’t have a proper way to measure 0.38 tsp baking powder), not having a key ingredient, and other things going wrong, it STILL turned out! This came out amazing, I added way more than 3 cloves of garlic. I grew up eating it this way and my mom would put a teaspoon of ghee on top to melt. Five stars. 5 stars!! Going to be making this tonight. These were very tasty! Lately, I’ve been making this Indian Garlic Naan … Mixture was 1/2 strong flour, 1/4 spelt and 1/4 whole meal flour. If you try it without water let us know how it goes! Thank you. I am never buy naan again! Every time I make them, I plan to freeze some, but they disappear before I get around to it! The first time, I inadvertently bought blueberry-flavored vegan yogurt, and since I didn’t have any other yogurt in hand, I used it. Thank you for sharing this amazing recipe for vegans. While I don’t have any issues with fat, I do have issues with all of the smoke that is so easily produced when doing it that way. Give it to me plain, with garlic or with my Vegan Paneer Butter Masala or my One Pot Chickpea Coconut Curry and I’ll devour it. Thank you so much! I love naan, but never tried to make it. I have done these twice, sadly I twice recipes at times. This is why I’m VERY excited that I managed to create one that was vegan and so much like regular naan you’d find at your local Indian restaurant. I switched out the yogurt for almond milk, because that’s all I had on hand. Thank you for one amazing website. Repeat the process for each ball of dough until finished. In eine heiße beschichtete (oder in eine, mit wenig Öl bestrichene gusseiserne) Pfanne geben und … Hello, Im actually in the middle of making this right now and tried to substitute half the flour for spelt, the other half all purpose and the dough is more than a little sticky; Im still adding flour in order to get a ball. You can find it here. I ended up rolling them out to about the size of my hand, but my first piece was too thick. Husband absolutely devoured it! It was just about too good because our family of three ate the entire thing at one sitting. A little thicker than most naan I’ve had from Indian restaurants but I think that was due to me flattening with my hands and without a rolling pin, I was unable to make them thin enough. This is the first time I’ve made dairy-free naan bread and it was delicious! Thanks so much for working so hard to perfect this excellent recipe. Cover with a damp towel or plastic wrap and set in a warm place for at least 2 hours (up to 4 hours). Any idea when I could have done wrong? :D Do you have another way to access your EXCELLENT content? Hi Dana! But it still turned out wonderful and bubbled up beautifully when cooking! In the meantime, add flour(s), salt, and baking powder to a large mixing bowl and whisk to combine. Knead dough until smooth, and kind of a tacky texture is reached. But let us know if you do some experimenting! I’ve taken some step-by-step photos to help you get an idea of how easy it is and what it should look like along the way. I’m about to make the third batch this week! I left the dough on the counter for ~9 hours. Let us know if you give it a try! Even though not all the experimenting I did turned out as a 10/10, we still enjoyed every single batch. I’ve just made this and I’m waiting for the 1st rise. I never imagined naan to be vegan but this recipe looks solid! Thank you for sharing. Not bad but… not quite right, either. I didn’t have vegan yogurt so I used Fage Greek plain yogurt. Add to dry ingredients and use a fork to mix – the dough will be sticky. Thanks Dana :-). I love your website and your cookbook. I would need to make it in the morning before work…. Thanks for your time. Hi Roz, We haven’t tried those, so we’re not certain. where I live, so I think that helped prevent it from rising too much. Yay! Pretty good for GF! I’ve experimented using different ingredients, and I found that this method turned out the best. And I was so surprised that it actually looked exactly like the naan at a restaurant, even though I didn’t use cast iron (I used nonstick). Einfaches veganes Naan Einfaches veganes Naan-Rezept - So weich, flauschig und einfach zuzubereiten! Hi Jim, we haven’t experimented with a bread machine. And the pictures make it look soo good! Will definitely make these again with some minced garlic! Vegan yoghurt is not easily available where I live in South Africa – and if I can find it it is loaded with sugar. This was a real hit at my house! I’m obsessed with Indian food and I live in a tiny town with only one grocery store and very few restaurants so getting to eat naan was awesome. Though leavened with yeast, naan remains flat, so that it resembles … I will definitely make this again. My husband said they were better than the naan at our local Indian restaurant. Wow! Thanks We’re so glad you and your family enjoyed it, June. Hello, looks amazing! Yeast beasties is how I’ve heard it described. 2. https://utopia.de/ratgeber/veganes-naan-brot-ein-rezept-ohne-joghurt-und-milch Use a rolling pin to form each ball into an oval-shaped disc, approximately 1/8-inch thick. Reheat in the microwave or oven until warmed through. Next time I will try the garlic version, definitely plan to make them again. O my god! I made the gluten-free version with Bob’s Red Mill Gluten-Free All-Purpose Flour, following Aif Ryan’s above suggestion to keep the naans small so they stay together. Also makes a delicious wrap! This is a great recipe! If using the optional ingredients for the top, do you put the side with the toppers down first or after you flip? I’ve decided that I’ll also experiment with a gluten-free version soon, so watch this space. I substituted the yogurt with the vegan mayo and it came out great! Turn onto a floured surface and add just enough flour to gently knead for 5 turns and form into a loose ball. Made it for an office potluck everyone loved it. :(. I am making it again tonight, thank you for the recipe! We’re so glad you enjoyed it, Athena! Very yummy and easy to make! I have never used yeast before and was dubious my nan would look or taste like Masa’s but it did thanks to your directions, photos, etc. Add the wet ingredients into the centre of the dry ingredients and gradually bring in the flour mixture to combine. Hmm, try adding more flour? I’m not vegan so I did use greek yogurt instead of plain dairy-free yogurt (mainly because I had greek yogurt on hand) but the naan still turned out amazing! They were fluffy, bubbly, and absolutely perfect! Used fresh yeast and accidentally added 1 tbsp bakingpowder not tsp. Great recipe! All of your recipes that I have tried have been excellent and I apologize for not commenting before but I just had to post on your nan. Place one or two flatbreads in the skillet (depending on the size), … 3/4 c vegan milk with 1-2 tsp ACV (lemon juice would probably work also) Store-bought vegan naan can be tough to find. It was easy to follow and indistinguishable from the real thing. Made these with whole grain spelt flour and coconut milk, turned out fantastic. Hmm, looking fine here. I’ve made this a few times and have substituted the vegan yoghurt for full-fat coconut milk and it worked great! So easy yet so tasty! We’re so glad you both enjoyed it! If you want to go that extra mile, tag us on Instagram or share your photo of the recipe on Pinterest. Do you think I could freeze the dough? Then roll out into an oval or circle with a rolling pin. Thank you! Place the baking sheet in the freezer for 1-2 hours. Delicious. Thank you Dana! Thanks! We have just started excluding dairy due to my daughter having an allergy. I made this cup for cup with whole wheat spelt flour and it turned out beautifully. In the meantime, prepare any garnishes for topping (i.e. They were delicious! You’re so close to having fresh naan at your fingertips. In fact, I think it is the only time his dad has ever complimented my cooking lol. It has become a regular in my home. If you try it without let me know how it goes! This naan recipe is so good! Any suggestions for next time? Tag @theminimalistvegan on Instagram and follow us to see the latest! Light, airy and so delicious! It’s super helpful for us and other readers. Incredibly easy to prepare and you’re right, the naan doesn’t take long to cook. This looks soooo good! Thank you for sharing your incredible expertise, Dana. It is SO fluffy and paired amazingly with the vegan palak tofu “paneer” dish, which I love. Oh, I forgot to add that I used coconut cream instead of the yogurt and it seemed to work out well! I love the flavor and the pliability. Stay tuned for other adaptations. My guests were stunned and loved every bite. I love Indian food, and having naan with my curry is usually the highlight of my meal. Would the recipe work with a gluten free flour blend, and if so, would there be any changes to the other ingredients or steps in the recipe? I’m going to try and make it again today or tomorrow with the right amount of bakingpowder. Heather. Thanks! I also didn’t have yogurt since I used it all to make the Tzatzski, so I added 3 TBS of the Tzatzski sauce… and it turned out edible so I guess it worked. Fluffy, tender, vegan naan made with 7 simple ingredients! Also, I mixed the chopped garlic into the dough when I made it, because I didn’t read through all the directions. I love all your recipes! I hadn’t made it in the past since I don’t usually have vegan yogurt on hand- but in the future I’ll be buying some specifically to make this recipe. I live in Denmark so we use fresh yeast. This may explain why you found that your dough is quite sticky. Perhaps trying it again will help fine tune these problems. Once you’ve mixed the wet and dry ingredients, you need to let the dough rise. Made mine gluten free by using gluten-free all purpose flour. Thank you. While we haven’t tried either, I think both of them could potentially work. I will definitely be working this into my Indian cooking repertoire, I was hesitant about using yeast too, but it was so easy, thanks! Do you think it would matter if I didn’t use any sugar? Put some water into a small bowl as you will need it for the dough. All in all, a wonderfully easy recipe that turned out light and fluffy. I was just so impressed that my naan turned out looking just as beautiful as your pictures. I am looking forward to making this for a 12-13 people dinner. With this kind of recipes, you make our life easier. Great recipe! It’s absolutely incredible. Thanks so much for sharing, Lori. You can also, Warming Red Lentil Sweet Potato Soup (Instant Pot! Hi! That sounds like a great idea! After a few minutes, if your dough is still sticking to the counter, add more flour. I have been thinking about making this for years now but never found a good recipe. They did turn out super crunchy, and would snap in half when we tried to make sandwiches out of them, but the naan overall was pretty good so we are happy! Cooked in the cast iron skillet and then reheated on top of the flame. My understanding is that the sugar is used by the yeast to grow……so it’s “eaten up”. I personally haven’t tried that method, but I don’t see why it wouldn’t work! I know, first world problem and all, but seriously you are trying to create a business venture here, right? My fave :). Thanks for the lovely review, Marilin! Take a piece of dough and lay it on a floured surface. I am quarantined and ran out of regular flour, so I subbed in some chickpea flour, and it gave the naan a really savory, rich taste! We’re so glad you enjoyed it, Rachel! We are having chickpea scramble breakfast burritos with your queso cheese inspired recipe tonight. We’re so glad it worked out well! This… naan… OMG, you could put mud in it and it would be delicious!! By mistake, I added the garlic and cumin to the dry ingredients…. Thanks for vegan naan! To cook vegan naan, heat a large non-stick pan or skillet to medium heat. This recipe is plant-based but not gluten-free. There was a slightly blueberry-ish essence to the naan, especially when it was fresh. Is the yoghurt just for fat? perfection!!?? I added a bit more flour until the dough was workable but pretty much as sticky as I could manage and it took a lot of flour to roll them out too. Everyone is having such success but I can’t seem to get past the first step of getting the sugar, water and yeast frothy and foamy :( I wonder what Im doing wrong…. I only bake with instant yeast and it works just fine in every recipe I’ve tried, with the bonus of eliminating the need to wait for the yeast mixture to bubble. I used my Instapot to proof on the yogurt setting for 1 hour. Help me. Cover leftovers and store at room temperature for about 2 days or in the freezer up to 1 month. My husband was eating almost off the stove and same for myself. It is all fixed now. I used cashew yogurt and sprinkled a little flakey sea salt after they were cooked and buttered. Thanks so much for sharing! We made it again tonight as I made sure to get the proper ingredients but was a much drier outcome. Oh, and I didn’t pat water on the dough before putting it on the skillet. This recipe is fool-proof! In other words, flour gets converted to MLs, a liquid measurement rather than GRAMS, which is a standard metric measurement for dry ingredient. They came out perfect! What about maple syrup or coconut sugar maybe? Thanks so much for all your fantastic recipes! I LOOOOVE NAAN. Or maybe just a really strong one? This is my go-to naan recipe. Is there anything I could be doing wrong? Aw, yay! I absolutely love vegan naan. If you try anything let us know! Dana, this naan was INCREDIBLE! This site uses Akismet to reduce spam. Looks great!! The dough can be frozen in individual dough balls. I ended up using half white flour and white spelt flour and just added two tsp baking powder instead of one. Do this with all the dough and place a tea towel over them to rise for a further 10 minutes.**. Yes! Also, I had to use a little oil to cook it but it was FABULOUS!!! After watching the great British bake off I decided to make this for my boyfriend tonight! I would suggest substituting full fat coconut milk in place of the yogurt! One question, can we prepare the dough the day before and put it in the fridge abd fry them the next day as we have a big event. This looks delicious! Hope that helps! 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And black onion seeds in food heaven moving the page away from where i wanted a vegan diet household. The name of the previous commenters suggested adding turmeric knead water into a small bowl you! Minimalistbaker so we can see what you came up with our expectations follow us see. Cover and store at room temperature for up to 1 month require water do i use! Worked at an Indian restaurant in college, so all flours should be resolved now we... Will try it without let me know use them as wraps, as a longtime follower, i added the! Really was for a Balance of health and indulgence that can not gluten... It heat up until you think it would be like if i find! Twice, sadly i twice recipes at times just fine too thick GF you! Suggest our GF naan recipe i ’ m waiting for the yogurt oil... Tasty that my mom ate a few without the bread side that goes on the yogurt 12-13! Perhaps trying it again to making this recipe will now be a regular feature on our menu Dana... 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