Stir until you have a thickish onion mix. Preheat the oven to 350 F/180 C/Gas 4. Fry the meat in a large pot until browned all over and set aside. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. when i first took it out of the oven, i found that the potatoes were a bit undercooked, but when my dad ate after it sat on the stove for a few minutes, he said it was all thoroughly cooked. Add the onion and cook for 2 minutes or until soft. this recipe is easy to follow and tastes great. Also added mushrooms. Trim and cube meat, brown in large saucepan in the oil, in batches. Add the vegetables, herbs, ale and stock. You saved Good Old Meat Pie to your. To make the filling, heat the oil in a saucepan over high heat. Cut slits for steam, and flute the edges. Place it in the pan with the onions and cook on medium for about 5 minutes – until … Roll out each piece with a floured … Add 1 cup of water, Knorr cubes and thyme. Allrecipes is part of the Meredith Food Group. Buttery shortcrust base filled with slow cooked fall apart chunky beef smothered in a rich gravy, topped with puff pastry. Dissolve 2 tablespoons of plain flour in half cup of cold water and add to the meat pie … Make a cut … On a lightly floured surface, roll the pie crust out into a 12 inch circle. Cool Whip 1 (13 1/2 oz.) Added about a cup of leftover gravy also. Cook over medium heat, stirring to … filled a ten inch pie pan perfectly and looks so pretty when it's done! Turn heat up slightly, mix, bring to simmer, then cover. I added half a teaspoon of salt and because of my son had to leave out most of the onion. if you're looking for an old fashioned country style dish that sticks to your ribs this is it. Place the beef in a bowl and mix it with the flour, salt and pepper. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Add potato and onion, and cook until the onion is tender, but not brown. Congrats! I do add more potatos and carrot in it and sometimes if I have left over gravy I put it in too. Original review: Ok this was delicious! It is a family favorite I've made it for friends and family and they all love it. OR wrap in cling wrap then freeze cooked pies, thaw then reheat in oven at … Fry the onions, carrots, celery and bay leaves sticks until soft and fragrant, about 10 minutes. I would NOT recommend cubed beef for this recipe but stirfry beef or something slender. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Info. Add the tomato paste, stock, wine and Worcestershire sauce … Add the wine, tomatoes, stock cubes, water, herbs and a few shakes of cayenne. Delicious how it is but easy to tweek!. Melt margarine in a saucepan over medium heat. i did add a teaspoon of salt with the other spices. Tip the meat and any juices back into the … Nutmeg: 2tsp. It is a bit heavy on the garlic but we love garlic so that didnt phase us. i increased the sauce (my family like lots of sauce) and used potatoes, onions, carrots - peas don't go over well here. Preheat oven to 180°C (350ºF). Add the onions, celery and carrot and cook on medium heat for five minutes until they start to soften. Add comma separated list of ingredients to include in recipe. Your daily values may be higher or lower depending on your calorie needs. Add in half the salt and pepper, the Worcestershire sauce and stock. The perfect steak and ale pie. Sear all over until golden brown. We love our beef pies and we hated the idea of giving them up while we’re trying to lose weight. Cover the pot and once the contents of the pot starts boiling, add the diced carrots and potatoes and cook till everything is well done. This has so much garlic flavour it's terrible. Saute until cooked complete the way this recipe does it. Thus if 500g of Flour is used, then 250g of Margarine will be added. A great recipe for leftover meat! Divide the pie filling into six 325 ml (1 and 1/2 cup) ovenproof ramekins and cover with pastry, pushing down the edges around the rim. Season with oregano, black pepper and garlic powder. Made super easy by using store-bought pastry, the whole family will love this pie! A great recipe for leftover meat! Agreed! French Cameroonians call it Pili Pili, while in some Latin American countries, it goes by the name Empanada.Yes I call it meat pie. I thought I'd update to say I've now made this with chicken and it was just as good as beef. Storage - Cooked pies keep in the fridge for up to 5 days, best to give it a quick microwave to warm the centre then pop in the oven for 5 minutes at 180C/350F to crisp pastry. Add the onions, ham or bacon, celery and mushrooms to the pan and sauté until soft. Recipe video above. Delicious!! BIG mistake! overall this recipe was so easy to make and everyone really loved it. Place the flour, butter, and salt into a large clean bowl. Turn off the heat, sift the flour and mustard powder into the pot. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. I am always up for an easy lamb recipe, and today’s recipe for my Lamb Mince Pie is a rich and hearty, family style pie … Heat the oil in a large frying pan. next time, i'm going to increase the amount of potatoes and vegetable, adding some more varieties. Cook for 1 hr 45 … Remove beef from the pan. this link is to an external site that may or may not meet accessibility guidelines. We have taken to microwaving the diced potatoes and the carrots until they are just tender in order for them to be throughly cooked in the pie. On a lightly floured surface, roll the pie crust … Cook on a medium-low heat for 5 minutes. Aside from that this was SO TASTY i doubled veg like other reviewers and added crust on the bottom for true pie effect. Add the garlic and fry for another minute before adding the chopped tomatoes and sugar. Amount is based on available nutrient data. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with autumnal game pie. Add estra potatoes and other veggies! can crushed pineapple 1 (13 1/2 oz.) I have also made this recipe with stew pork meat and stew beef mixed together and it was very yummy. Chop the veggies and cook in a pot, add all the other ingredients and brown the meat. Flour: used at least 1 1/2. Percent Daily Values are based on a 2,000 calorie diet. This is awesome and easy! AWESOME! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I was a little wary of 1/2 tsp. garlic powder but this recipe got good reviews so I put it in. I have made this recipe so many times! A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Temperature of the margarine should be a bit cold before mixing in with the flour. Mini Aussie Meat Pies: rich & beefy party snacks - Jess Pryles Stir the egg into the mixture using a cold knife. Add thyme, bay leaves, porcini, reserved porcini soaking liquid (don’t tip in gritty bits settled at bottom) and cooked beef. Each pie provides 335 kcal, 13.5g protein, 59g carbohydrate (of which 6g sugars), 5g fat (of which 2g saturates), 3g fibre and 1g salt. i made it with cooked ground beef, because that's all i had on hand. A simple and tasty recipe for classic homey meatpie. Season with thyme, cloves, chopped garlic (if desired) and salt. It's also fairly versatile I often use the same recipe to make chicken pie. Oil: 4 tbsp. Pour in the beef broth, and add the peas, carrot and beef. The … Also did a double crust pie. Add the minced lamb and cook until browned – breaking up any pieces as you go. Scatter over the flour, stirring until the flour turns brown. Easy Nigerian Meat Pie Recipe | Perfectly Flaky | NaijaBakes and I used two potatos instead of one just to bulk it up a bit. The great Australian meat pie - made at home! While beef is cooking, split puff pastry in half if it’s in one piece. Bring to a simmer, then cover with a lid and gently simmer for 1 hr. Add the meat and cook for 5 minutes or until sealed. Adjust heat so it is simmering gently, not energetically. Heat the oil in an oven-proof casserole dish and add in the onions. my family absolutely loved this. The ratio of the flour to the margarine should be 2: 1. Sprinkle the flour over the mixture, and stir to blend. Butter: 2 of this container (it really depends on how rich you want your pie). Preheat the oven to 425 degrees F (220 degrees C). Very similar to our Canadian Meat Pie. Meat pie, is an easy-to-make gloriously delicious snack enjoyed across the world. Just replace the beef with chicken and the beef broth with chicken broth and change up the seasonings a bit. Read about our approach to external linking. Nutrient information is not available for all ingredients. I definitely recommend this recipe. 1 recipe pastry for a 9 inch single crust pie. A few years ago, a friend of mine, (an expert meat pie maker) taught me how to put this delicacy together. I used leftover sirloin steak and mushroom marsala sauce. Let stand 10 minutes before serving to thicken. Place on a baking sheet, and bake for 25 to 30 minutes, or until crust is golden. Just tone the garlic down a bit if you dont like it as much. In a large skillet over medium heat, add 2 cups ground beef and 1/2 cup chopped onions. Substitute the cooked/leftover beef for ground pork and ground beef. 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