282 calories; protein 5.6g; carbohydrates 48.4g; fat 8g; cholesterol 2.7mg; sodium 134mg. Just don’t get it. Use your favorite seasonings to flavor the fries, or simply sprinkle them with table salt or sea salt. Follow the baked French fries recipe, roasting the fries until they’re crisp on both sides (don’t add the herbs or parmesan). Anyways, it is awesome to see a classic we loved so much, can't wait to try. Potatoes are an indispensable ingredient in my house, rather in most Indian kitchens. Cut the potatoes into small cubes (about 1/2"). This methods really doesn’t take much fat, and yes, I now really want to try a little duck fat. Thanks my dear! Continue to cook the potatoes covered until they are "just" tender. Yep, the bacon drippings add a very special flavor to the potatoes, don’t they? Transfer fries to a paper towel-lined plate; season with salt and pepper. Love this quick and easy recipe. And it is so easy. Wash potatoes leaving skin on (you can peel them if you prefer). I’ve never tried sweet potatoes on the stove top and your recipe is just the inspiration I need to give the recipe a try. Butter – If you don’t want to use butter, then substitute with a mild olive oil or non-dairy substitute of your choice. , You’re right, everyone loves home fries! Stir to combine and then cook for about a minute. In a large skillet*, heat the oil and butter over medium heat until the butter has melted. If not, you are missing out! Wasn't a fan of these overall. Because of their versatility, this type of potato fries should be a standard, go-to dish for any home cook. I wish that you would append your Kitchen Notes to your recipes. Just read a restaurant review of a new place here that serves (wait for it) Duck Fat Home Fries!!!!!! 4.2 out of 5 stars 9. Why throw them away? Would it work to also put the Kitchen Notes in a separate print box? Thanks so much Angie! In fact I’d be happy to sample every version out there! Enjoy for breakfast, brunch, lunch or dinner. Slice the potatoes into french fry shape, about 1/4-inch thick (if you have a mandolin, you may wish to use that). ), but now I see I don’t need it any more!!! Thanks Yi! Place your pan on a back-burner for safety. I precut my potatoes and kept in cold water until I was ready to cook them. Includes traditional scalding of the potatoes first to minimize the formation of acrylamides. Please take a look and let me know what you think? My husband didn't like these at all but he isn't a french fry fan. MJ…I love potatoes in any form, but especially home fries! You can use just about any type of potatoes, but I prefer yellow or red potatoes. Remember oil and water don’t mix! These were delicious and easy - it didn't take 20 mins for each batch. Agreed! There is so many good nutrients in the peel. Recipes I want to save I cut & paste to GoogleDocs. Bill, Thanks so much for your suggestion! For a big skillet, I use a large diameter burner at medium. Remove from heat and cover. I can’t wait to try them. Heat olive oil and butter in a skillet over medium heat. I’m struck by the beautiful color and sear that you were able to obtain with so little fat – quite remarkable. Potatoes – Because I only use organic potatoes, I never peel – just wash and scrub. I already see them fried in duck fat…. We always have potatoes in the pantry. Allrecipes is part of the Meredith Food Group. Easier and cleaner? Thanks to Squarespace for sponsoring this video. I cannot name one thing that potatoes wouldn’t taste amazing with! These baked French fries are easy to fix and very low-fat. Using a spatula, toss the potatoes … Cut the potatoes into french … Try not to overlap the fries so they brown equally, and don’t crowd them too tightly in the pan as you’ll need to flip the fries halfway through the baking time. Cook up a batch of home fries (recipe above). Only 10 left in stock - order soon. I had a rare evening with just 3 of us to cook for and this was easy enough. This site uses Akismet to reduce spam. Personally, I never understood why people peeled potatoes and apples! I do hope you make them for yourself and your mother. $12.99 $ 12. PLease let me know if this works. These babies pretty much pair nicely with EVERYTHING! Thanks so much Shashi! Thanks! Love the addition of bacon and an egg on top! We’ll list those out in the lines below. Heat the oil. Like I mentioned, these oven roasted french fries were made with potatoes that were a little bit starchy, which was perfect for getting a crisp outside and a tender inside. Let me know how it works out. Thank you for sharing them with us at Hearth and Soul! Your email address will not be published. I love the sound of these fries with the green chile and egg! Homemade French Fries. Really good — thanks. I prefer cooking what I can on the stovetop and these fries are one of those dishes. Cooking Temperature – Medium or medium high is dependent upon the size burner. Who doesn’t love great homemade french fries? Making regular McDonald’s french fries at home is one of those cooking tasks that seems… a little absurd. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The roasted green chile would give that fries a nice boost in flavour! French Fries! I love adding a little bacon drippings which is pretty good too. I always include the Recipe Notes, so I go back and c&p them to add to the recipe. I’m thrilled to introduce something new to you Adina! Copyright © 2020 MJ's Kitchen All Rights Reserved, A New Mexican Holiday Feast | MJ's Kitchen. I love the sound of the fries with the roasted green chile, that sounds right up my alley. I would happily pay 30!" It was harder than deep fried fries and I had to turn them all individually and keep watch over them to get evenly cooked sides. Top with grated cheese (cheddar or Monterey Jack). … I’ve recently been dreaming of the Philips air fryer (which “deep-fries” food with 1 tablespoon of oil and the result is apparently the same as in real deep-frying, but it’s sooo expensive! Home fries…they make so many comfort food recipes: a New Mexican Holiday Feast | 's! Around in the hot oil-butter until browned on all sides, 20 to 25 minutes until! And butter in a bowl of cold water and let me know they! Into the print box is so many excellent dishes cook french fries post this because i only use potatoes... Still have a small jar in the oven but it ’ s the awesome things about home fries…they so... Fries for perfectly crisp potatoes to GoogleDocs 425 ° without convection and add cool water to cover the we! Great and i like it even better!!!!!!!!!!!!!! Never quite like this few things i find that yellow potatoes, this of... For oven baking Pizza, french fries the heat to finishing browning and... 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