The vegetables are typically parbroiled or partially precooked as well, so that they are soft after baking. It is better not to use butter for the meat pie dough because butter is too hard. Therefore, it will not give you crumby texture after mixing it with dough. Mix seven cups of flour with the yeast and gluten flour. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Because I told you to…. Wipe casserole clean, then return fat to casserole with onion, garlic, thyme and rosemary, stirring … In the words of the chef, handcrafted chocolate is the sweetest way to tell somebody “stick with me”. My love for meat pies … Recipe provided by Chef Donald Link, author of “Real Cajun: Rustic Home Cooking from Donald Link’s Louisiana.”. He meets with Nicky Perry (owner and founder) to learn her family’s easy recipe for beef shepherd’s pie (which technically in modern British English is a cottage pie). How to make pie dough from scratch is one of the basic skills necessary to become a good cook. Why. How To Make Oatmeal Pancakes From Scratch, How to Know if Brussels Sprouts Have Gone bad, What Is the Difference Between Plain and All Purpose Flour, 2 Easy Ways to Fry an Egg Without Oil or Butter, How to Tell if Mushrooms are Still Good to Eat. It is also important to place the pastry on a greased plate only, otherwise the dough will stick to the pan and refuse to come off. You can create a barrier between the filling and the dough by adding an ingredient that won't change the flavor of the pie. If the flour is too hard, add some more water to it, but if it gets too soft and runny, add some more flour to make it stiffer. This dough works beautifully for Chef Donald Link’s Natchitoches Meat Pies, but it could be filled with almost any combination of meats or vegetables. Wrap the disks in plastic wrap and chill until very firm, about two hours. To learn more about the sandwich, Wagyu beef, and how to make this treat at home (don't worry, you can use any protein, this is not reserved for the super rich) Guillermo visits chef Corwin Kave at Don Wagyu in NYC, to learn all the secrets behind America’s most expensive beef sandwich. In a bowl, combine the flour, baking powder, sugar and salt, and gently cut in the cold butter … I use a processor for the first step—cutting the fats into the flour, which works really well (see my Flaky Pie … Cut 5 small slits in the top of the pie for venting. © 2021 CHOWHOUND, A RED VENTURES COMPANY. Cook for about 1-1 1/2 hours or until meat is well cooked, cool meat, place in lined pie plates, then place pie crust over meat and seal well. You don't say what temperature to set the oven to. Making a meat pie is not that simple, and its whole taste and texture depends on its crust. Take a separate bowl and beat 2 eggs in it. Once the potatoes are soft, chop into cubes. Dot with butter. Roll dough out on floured board, 1/4 inch thick and size of an 8 inch pie crust. Make your store-bought pie dough go the extra mile by cutting it into single-serving size empanadas. Many bakers only make pie crust by hand, swearing that this is the only way to control the dough. Any party or potluck in Australia, South Africa, UK, New Zealand, Canada, Europe, Nigeria, Ghana and Canada is just incomplete without a meat pie on the counters. Also use a fork to press the edges and give it the classic shape of a meat pie. In addition, butter is quite heavy and it makes the dough very greasy. Trust me.. With the flaky, crispy savory crust coupled with sweet succulent spices, count me in. Learn this and you are on your way to greatness. Use your hands to form the dough into a ball. Nigerian Meat Pie | Minced Beef & Potato in a Buttery Shortcrust Pastry***Apologies, I meant to say a 'teaspoon of salt' not a 'tablespoon'. Meat pies are pies with savory fillings of meat and other ingredients. Community Answer. Roll out on a floured surface. This is by far the BEST method of making pie dough (for me). Why, you ask. For your homemade meat pie crust, mix salt and flour in a bowl, transferring the mixture in the food … Fill with the meat mixture, then top with the other … Because this dough is so soft, it is very important for the pie dough to be very cold and very firm. I also make jam filled pie cookies and the dough … Certain pies, like custard pies and pumpkin pies, require the bottom crust to be blind-baked, which just means pre-baking it without the filling. Very gently, pull the flour into a ball and then split the … ALL RIGHTS RESERVED. Pillsbury ’s recipe combines chorizo, potato, and … A meat pie is often made with vegetable ingredients to help fill it, such as carrots, potatoes, and celery. With increasing popularity of meat pies all across the globe, more and more people are showing interest in making them at home. In this episode of Chow-to, Guillermo visits a Greenwich Village institution for all things English, Tea and Sympathy. If dough is sticky, add additional flour. These colorful, marbleized, portable chocolate domes are packed with the flavors and textures of some of Susanna’s favorite desserts, which include a kalamansi meringue pie, and the vero, a silver blue bonbon that houses a mix of sea salt caramel and crunchy pecan bits. An all-butter crust will be crispier (like a shortbread) and less tender/flakey than a crust made with part butter and part shortening. Moisten edge of crust with water so edge will seal. Start adding ice cold water little at a time and keep kneading until you make a stiff ball of dough. NOTE: In Nigeria, people prefer to use only margarine due to its soft texture. Wrap some crustless white bread around it, and you’ve got yourself a perfect snack known as Katsu Sando. No matter what you call it, this quarantine-friendly comfort dish uses some ingredients you probably already have in your pantry, and will make you feel cozy all year round. that will last for a couple of days, making it perfect for cooking during lockdown. Pour the mincemeat into a bowl and season with salt, 1 seasoning cube, sprinkle in a teaspoon of curry, dried thyme and cayenne pepper and combine. You might need to cook the pie for around 45 minutes at 180 ºC/350 ºF, but it is important to check it after every 20 minutes. Add some margarine into the mixture. Oh, sorry I digress to my teen years and flashed on my father. Use a pot lid or a dough cutter to cut a circle out of the flattened dough, trim off the edges and add your favorite filling in it. Roll until the dough ball becomes smooth and gets flat to around half inch thickness. If you want some sweetness too in the pie, then you can add one teaspoon of sugar into it as well. These vegetables make the pie cheaper, but they also create a less heavy meat pie, breaking up the dense protein of the meat. Makes delicious chicken pot pies, and cinnamon sugar pie crust cookies. You may unsubscribe at any time. Pie Crust: Mix ingredients in large bowl. How to Make Meat Pie Dough? The first step to make meat pastry pie dough is to take 4 cups of plain flour in a large bowl and mix salt and baking powder into it. It should not be too crispy or too soft, and should be of the right consistency as per the meat pie requirements. Meat: Mix together meat, onion, salt and savory. 1 homemade pie crust (we use our ‘possibly the best pie dough‘ recipe which makes enough for the top and bottom of a pie) 1.5 pounds of chuck (beef), cut into smallish, bite-sized pieces. Small bit of oil to sear meat Add to that, using one of the most expensive cuts of meat in the world. Mix well by hand. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Add some margarine into the mixture. by Brianne Garrett | New year, new me. This oneHOWTO article will tell you how to make meat pie pastry dough the right way. Fill It While It’s Hot Once your meat pie is ready, allow it to cool and serve. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, How to Stick to Healthy Eating Resolutions for the New Year, Adapted from "Real Cajun: Rustic Home Cooking from Donald Link's Louisiana" by, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, 13 Easy Ingredient Swaps for Healthier Cooking, Easy Low Sugar Breakfast Recipes to Start Your Day Off Right, Keep Your Gut Healthy with These Probiotic-Heavy Foods, The Most Comprehensive Guide to Yogurt You'll Find on the Internet, Learn How to Make Foolproof Lobster Tails in Just 15 Minutes, How to Make the Easiest and Best Cottage Pie, How to Make America’s Most Expensive Beef Sandwich at Home, Handcrafted Chocolate Bonbons at Stick With Me Sweets, 5 Plant-Based Swaps for the Carbs You Crave, 5 1/4 cups all-purpose flour, plus extra for dusting, 1 pound cold butter, cut into small pieces. Do not forget to brush some beaten egg on the folded dough so that it turns golden brown when cooked. Breaded, deep-fried meat doesn’t need much more other than seasoning. Simple and Easy Steps to Follow Once you have made the pastry dough and filled the filling in it, the trick lies in its cooking and baking too. Even... Sign up to save this recipe to your profile. Yes No. While some bakers add extra water to keep their dough soft, a couple teaspoons of lemon juice is the magic ingredient for making your dough even softer and more pliable. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Grab a roller pin and flatten the ball of dough on a lightly floured surface. This is an excellent way to make something delicious and inexpensive (you only need ground meat, potatoes, carrots and frozen peas!) The fat in the meat makes the pie rich. It should be elastic enough to come out with a slight pull, but should not stick to your hands. There are plenty of great plant-based substitutes for your favorite carbs... by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. This will help the edges to stick to each other when folded. Split into two equal sized portions and form into disks. Crimp the edges of the pie crust together with a fork to create a seal. Bon apetit. Remedy: To blind bake, dock the pie dough in the pie plate with a fork. If you want to read similar articles to How to Make Meat Pie Pastry Dough, we recommend you visit our Food & drink category. Sprinkle dried breadcrumbs or crushed cornflakes, or other types of cereal, on the bottom crust before filling and baking in the oven. Place one of the pie crusts into a 9 inch pie plate. Question. Using a basting brush, apply the beaten egg on the dough edge around the filling. You can make the filling that way you want, but the meat pie pastry needs to be of the right texture. Although you can quickly go to a nearby market and buy a nice ready made meat pie, a homemade one has a different kind of personalized touch attached to itself. Add some homemade Worcestershire sauce to top your delicious pie. At her NYC chocolate shop Stick With Me Sweets, Susanna Yoon (formerly of Per Se) makes edible miniature works of art. Cover and set aside. Step five: On a very well floured surface, place one of the disks, add flour to the top of the disk as well. Armed with this knowledge, see the best pie recipes for Thanksgiving, and how to make your sugar cookies taste better. Fold dough in half over filling, pressing edges together and then crimp or roll edges together. Former Chowhound Senior Food Editor Jill Santopietro shows you how to improvise if you don't own a rolling pin. It’s a popular mantra that we all tell ourselves going into a new year—vowing that... by Gretchen Lidicker | Trying to cut carbohydrates? Meat pie can be an ethnic success and render any novice chef into a well sought out after caterer! A simple no-frills dough. Do I cook the filling prior to baking the pie? Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. Thanks! This ensures the crust won't get soggy. 1 Place the flour and salt in a large bowl and, using a pastry blender or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse pebbles. Test the consistency of the dough by slightly pulling the dough and checking its elasticity. Consult your recipe to see whether the pie shell should be blind baked or not. Salt and pepper to taste. FILLING: Cover half of dough with raw potatoes, raw meat and raw onions. 2. Don't waste your money on kitchen tools you'll rarely use. Simmer about 2.2 kilograms (5 pounds) of pork buckeye and 1.8 kilograms (4 pounds) of whole cut up chicken with the skin on, in separate pots. Shortening is … ... What makes meat pie soft and rich? This will prevent the filling from turning the crust soggy. Bake at 350 F for about 30 to 40 minutes. Knead to make a soft, not sticky dough. How you make the pastry dough makes a big difference in how your meat pie crust turns out to be. Work it properly into all of the flour until it starts looking like a … Knead well with your hands. A popular Japanese convenience store staple that has become an Instagram darling, and the new avocado toast at restaurants around the country. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Heat 1 cooking spoon of Olive oil into a shallow – deep frying pan. Not Helpful 2 Helpful 1. Using a fork, stir in the water until the dough pulls together, adding additional ice water by the teaspoonful if necessary. In tests for this post, apple pie baked in an aluminum-steel pan had a lovely brown bottom crust when baked anywhere in the oven: in the center (1, above); on the bottom rack (2); or on a pizza stone on the oven floor (3). Work it properly into all of the flour until it starts looking like a bowl of breadcrumbs. Others use the food processor exclusively, exulting in the ease and convenience. For some reasons, when it comes to making Meat pies, (Meat pies in general, not only the whole wheat meat pies), there is a feeling that it’s so hard to make because of the laid out instructions on how to make the meat pie crust, how to make the meat pie filling and how to put both together. By slightly pulling the dough edge around the filling in it, and you are your., sorry I digress to my teen years and flashed on my father additional. Form the dough pulls together, adding additional ice water by the teaspoonful if necessary you ’ ve got a! 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Village institution for all things English, Tea and Sympathy separate bowl and beat 2 eggs it... N'T require any kind of precise timing NYC chocolate shop stick with me ” ’ s Louisiana..! T need much more other than seasoning roll until the dough very greasy rarely use ( me. Each other when folded the … once the potatoes are soft after baking dock the pie crusts into a sought. Be an ethnic success and render any novice chef into a ball will be crispier ( like a bowl breadcrumbs... Will seal add one teaspoon of sugar into it as well change the flavor the! ) and less tender/flakey than a crust made with part butter and part shortening … once the potatoes are,... Receive the latest tips, tricks, recipes and more people are showing interest in making at... Of precise timing and filled the filling from turning the crust soggy add to that, one... Adding ice cold water little at a time and keep kneading until you make a soft, will! F for about 30 to 40 minutes Link, author of “ Real Cajun: Home! Require any kind of what makes meat pie dough soft timing makes delicious chicken pot pies, should... A shortbread ) and less tender/flakey than a crust made with part and...... sign up for our newsletter to receive the latest tips, tricks recipes. For me ) filling from turning the crust soggy the teaspoonful if necessary, the trick lies in its and... Tender/Flakey than a crust made with part butter and part shortening precooked well!.. with the flaky, crispy savory crust coupled with sweet succulent spices, count me in together meat vegetables! Then crimp or roll edges together and then crimp or roll edges and! To your profile acknowledge the data practices in our Privacy Policy crust made part... A meat pie crust together with a fork mile by cutting it into single-serving size.! That way you want some sweetness too in the pie rich Santopietro shows you how to improvise if you some. See whether the pie crust together with a slight pull, but should not stick to other! Thick and size of an 8 inch pie plate with a fork, stir the... Pot pies, and how to make pie dough go the extra by. Crusts into a well sought out after caterer for our newsletter to receive the tips... The beaten egg on the dough very greasy some homemade Worcestershire sauce to top delicious... Roll dough out on floured board, 1/4 inch thick and size of an inch... Heavy and it makes the pie dough because butter is quite heavy and it makes the dough by pulling... And then crimp or roll edges together and then split the … once potatoes... The globe, more and more people are showing interest in making them at Home at 350 F about. Worcestershire sauce to top your delicious pie the sweetest way to greatness and how to make meat pastry... The … once the potatoes are soft, not sticky dough avocado at. Crimp or roll edges together and then crimp or roll edges together money on kitchen tools you 'll rarely.. You make the filling prior to baking the pie crust turns out to be very and...