I am very excited to try this recipe. I have 2 sourdough starters and the one I began oh, around 15 years ago, Tiffany Bubbles, has had a lot of activity lately. You can add your own favorite one. This looks absolutely gorgeous, especially now that we’re all at home baking bread more often! I hope that, wherever you are, you can say the same. An easy sourdough bread recipe your family will love. all but 1 tablespoon of the water) and all of the sugar in a large … I know it’s tough these days — I hesitated to even post this recipe because it’s a struggle to find inspiration lately. you know the type — the ones that throw their hair up in a bun without having to check their reflection, throw on a jacket that’s just laying about, and still manages to bounce out the door looking effortlessly cool. Cool 5 minutes in baking pan, then carefully transfer to a cooling rack. I’m in focaccia bliss! Gently stretch the dough again, repeating the rest once more, if necessary, until the dough fills the pan. Seriously, I think it might be a problem. Whole wheat or whole grain flours require additional water than white flour, I was told to multiply the amount of water used by 5%, for the whole wheat flour component. Roll the dough into an oval about 9x6 and place on your favourite baking surface. My favorite is rosemary, chopped cherry tomatoes, pitted kalamata olives, coarse sea salt, and good quality olive oil. Bubbly holes throughout. Sourdough starter: If you don’t have a starter, let this be your first project!Learn how to make one here. Instructions Make the dough: Combine 385g of the water (i.e. Thank you GVD. Kelly, Thank you! We are all in this together (HSM pun maybe intended). Place the starter, salt, and water in a large bowl. sign up to receive new posts via email + get a free baking conversions chart: ©2021 Girl Versus Dough. It’s crisp on the outside and incredibly soft and fluffy on the inside. It had beautiful airy holes and an almost custardy texture. Stir with a spatula to combine — it doesn’t have to … Erin, Oh that’s so great to hear, thank you! You don’t need it anymore. To be honest, I had a generic brand of extra virgin olive oil from Target, so that’s what I used… and it tasted just fine. King Arthur Unbleached Bread Flour - 8 lb. Combine 385g of the water (i.e. Let this vegan bread recipe transport you to the narrow alleys of Italy! First it was bagels, then english muffins, and the latest – sourdough focaccia.Puffy and fluffy. King Arthur all purpose flour is a good example of a high protein AP; if unavailable, use any bread flour. This recipe is very easy, trust me I like this kind of recipes as I only need to mix everything the night before and forget, and next morning I can bake a delicious Focaccia … Note that this recipe takes several hours to make, so make sure you schedule time to make this bread (trust: it’s worth every minute). lukewarm water (about 90°F) 150 g (1 scant cup) active and recently fed sourdough starter at 100% hydration; 600 g (5 cups) all-purpose flour, or a combination of half bread flour and half all-purpose flour Cover the pan with plastic wrap and let the dough rest 2 hours, uncovering every 30 minutes to gently stretch the dough with wet hands to the corners of the pan (it will take the entire 2 hours for the dough to relax and stretch, but don’t worry–it will get there!). I never thought of focaccia. So, maybe start making the dough around 4 in the afternoon before you plan to eat it. Hello. Remove the focaccia from the oven. After starting my sourdough baking journey and feeling mostly confident in the vitality of my starter plus the resulting breads, it was time to experiment beyond the standard loaf. I take June (my sourdough starter) out of the fridge to feed her and get her ready to bake something on the weekend.And when the feeding is finished and my starter is ready to use…I just make focaccia. For this recipe, you’ll need to use a. Give this easy sourdough focaccia a try! I made this twice. Store bread in an airtight container at room temperature up to 3 days. https://www.jamieoliver.com/recipes/bread-recipes/three-flavour-focaccia After 30 minutes have elapsed, uncover bowl. Join King Arthur baker Martin Philip and his family as they bake Sourdough Focaccia together, start to finish. Step Three: Once the dough is ready to bake, it’ll be nice and fluffy, with a few bubbles here and there. – 2 teaspoons fine sea salt Italian focaccia is one of the easiest, and tastiest may I add, breads to make at home. Makes one 1000g loaf. The ratio of all-purpose flour to bread flour in this recipe is ideal in terms of the amount of protein in each type of flour to yield the best texture and crumb for focaccia bread. https://homesteadandchill.com/simple-sourdough-focaccia-bread-recipe It produces a thick, pillowy sheet of focaccia studded with cherry tomatoes. Cover (I like to use a bin bag placed over the bowl and clipped at the side, or a shower cap) and leave to rest for 30 minutes. 2-3 hours will give the crumb a fair chance to develop … Then, dig in. King Arthur Baking Company, Inc. All rights reserved. Updated 12/22/20. This is why I highly recommend a kitchen scale for anyone who is baking sourdough or recipes with sourdough starter. This simple focaccia is the perfect recipe to serve with dinner! Looking for a fun and therapeutic baking project, or another way to use your sourdough starter besides making loaves of bread? All right! And what I could salvage did taste good, and texture was great. This simple focaccia is the perfect recipe to serve with dinner! But I keep seeing everything you’re baking on social media, leaving comments here about your bread babies and how you’re finally making a sourdough starter for the first time, and I just can’t help but be proud of and encouraged by all the baking going on in this community and around the world. Cover the pan and transfer it to the refrigerator to let the dough rise for 14 to 16 hours (overnight). So easy and simple to make. Stir in the... Cover dough and ferment for 12-24 hours or until doubled in size. Quick notes before we start. Step One: Combine your mature sourdough starter with flour, water and salt. That’s how I like my focaccia. Instructions: Combine the sourdough starter, 1.5 cups water, and 2 tablespoons of the olive oil in a large mixing bowl. Partially baked with whole grain, this simple bread is loaded with flavor. Gently fold the dough over three or four times, and let it rise for another 60 minutes. The use... Add 200 grams of Sourdough Starter, 25 grams of extra virgin olive oil and 20 grams of kosher salt. Keywords: sourdough starter, 13×9 bread, sourdough bread, focaccia loaf, Tag @girlversusdough on Instagram and hashtag it #girlversusdough, Your email address will not be published. Variations of focaccia. thank you for this new way of baking for me. This pan heats so evenly, and the corrugated design makes it so durable. Quick(ish) Tomato Basil Sourdough Focaccia. Italian flatbread (focaccia bread) can be topped up with anything. Is it normal for focaccia to feel greasy…oily fingers when holding? Continue to knead the dough by hand, or in a stand mixer on medium speed, until the dough becomes smooth and elastic (about 5 minutes by hand, 3 to 4 minutes in a stand mixer). There are countless versions of focaccia. Knead until smooth and … Delicious and simple this No-Knead Sourdough Focaccia made with, flour, honey, salt, starter, water and olive oil. And when you combine focaccia with sourdough, the results are like focaccia on steroids — extra-fluffy, extra-flavorful, extra-good. This simple sourdough focaccia can be topped with just about anything you can imagine. 1 cup starter (fed and bubbly) 1 cup warm water ; I also absolutely love this USA rectangular cake pan for baking my focaccia in. Baking Parchment Paper - Set of 100 Half-Sheets. The Ligurian recipe is yeast leavened, though, and of course I wanted to make it sourdough, and also add … Cook Time 30 minutes. Dimple the dough with your fingers, then top with more olive oil, some flaky sea salt and any other toppings you fancy (in these photos, I topped mine with minced garlic and oregano). Total Time 5 hours. I just made this today and it’s perfect! I have a focaccia obsession lately. Cook Time 30 minutes. ★☆. Want a head start? Now that I have found a simple and delicious recipe that … About 30 minutes before you plan to bake the bread, place an oven rack in the bottom third of the oven and heat your oven to 450°F (if you have the dough proofing in the oven, TAKE IT OUT before preheating!). This recipe can also be baked in two 9" x 13" pans: one to keep, one to share. ★☆ If you're kneading by hand, you'll need 12 to 15 minutes. If you're using a stand mixer, this should take 5 to 7 minutes on the lowest speed using the dough hook attachment. Learn how your comment data is processed. Bubbly holes throughout. Mix all ingredients. Made with discard starter and optional yeast, this crunchy, chewy bread likes variations. Make sure before you start that your starter is at it’s active peak. It was a lot of work but not exceptional by sourdough standards. Hater of washing dishes. You’ll notice that the recipe is written with measurements by weight (as opposed to cups, tablespoons, etc.). Allow it to cool enough for you to handle it comfortably, 10 to 15 minutes, then turn it out of the pan onto a rack. Pour 850 grams of warm water into a large bowl add 650 grams of all purpose flour plus 350 grams of Bread Flour. Add the bread flour and mix to form a lumpy dough. The printable recipe below makes a 1 1/2 inch thick focaccia that fills a standard 9″x13″ baking pan with 1000g of dough. (The dough will be very … The full base recipe makes 4 pounds of dough. What if I don’t own a kitchen scale…? Good luck all! Unlike the classic focaccia, this version is thin and crisp and made with sourdough starter rather than instant yeast. Pretty sure this focaccia (and all the other breads) is going to be a regular at our house for a while. Dip slices into olive oil and balsamic vinegar, or use as a sandwich bread with turkey, pesto, tomato and mozzarella (or whatever you have on hand — because really, it tastes good with anything). But if you’ve got the good stuff, use it for this recipe! Jun 27, 2020 - This Sourdough Focaccia recipe uses your sourdough starter and fresh tomato and basil to create a relatively easy recipe for truly delicious bread. Baker, blogger, mama. Struggles with Sourdough Starter. Here’s how to make easy sourdough focaccia bread, from scratch, in the comfort of your own home. Drizzle about 1-2 tablespoons olive oil evenly on top of dough, then sprinkle with desired toppings. – generous 2 teaspoons olive oil. Can I make this with spelt or whole wheat flour? Martin Bakes at Home - Sourdough Focaccia, 1 1/2 cups (340g) ripe (fed) sourdough starter, 6 tablespoons (74g) olive oil, plus extra for the pan and the top of the focaccia. How To Make Sourdough Focaccia Combine the sourdough starter, water, 1/4 cup olive oil, honey, and salt in a large mixing bowl. The most important part of making any type of homemade bread is kneading the dough properly. Freshly-proofed mature or recently refreshed, refrigerated levain will work here. 480 g (2 cups plus 2 Tbs.) Drizzle in olive oil, kneading or mixing on low speed as you go. Print . Then, you’ll transfer the dough to a well-oiled 13×9-inch baking pan and gently stretch it into the corners over time. This simple bread is Italian in origin and beautiful in simplicity and flavor. https://dishnthekitchen.com/super-easy-sourdough-focaccia-recipe ★☆ Lover of cookies and carbs. Hailing from Italy, focaccia is a flat oven-baked bread similar in style to pizza, but generally shaped and topped differently. In the Baker’s Percentage table below, I also give you the 1650g dough weight and volume measurements needed for a thinner focaccia in a larger 13″x18″ pan.. Serve warm or at room temperature. UPDATED RECIPE IN V5 OF THE EBOOK Updated temps and cold proof option, also tips on sticking in pan, and how to brown the bottom. Focaccia is greasier than, say, a ciabatta bread. This is when the dough will puff up and develop more bubbles. Make a well in the middle of the flour and add 2 tbsp oil and 350-400ml lukewarm water, adding it gradually until you have a slightly sticky dough (you may not need all the water). Oil your hands and press in little divers with your fingers. Hi. Add the flour a half cup at a time until it starts pulling away from the sides of the bowl. Hard to believe it has come to this. Thanks so much, Linda! Next, turn the mixer on to speed 1 and slowly drizzle the olive oil into the bowl while mixing. There really is no limit to what you can make with this amazing jar of bubbly goodness. Once you no longer see bits of dry flour, you can either … It can be kept in the freezer for up to 3 months. If you don’t have a starter, please check out my simple sourdough starter recipe. Strange situations we are facing. And a golden brown exterior that rose through the dimples left behind … Ruth, I am so sorry this recipe didn’t work out for you! As you well may have noticed, I use my starter any chance I get. … use non-stick vegetable oil spray to lightly grease a large mixing bowl no-knead sourdough focaccia quick sourdough focaccia, scratch. Sure before you plan to eat it a few sets of stretches and folds see... New way of baking for me with unfed starter straight out of the oven and place a baking on. Arthur baker Martin Philip and his family as they bake sourdough focaccia be! Options, though it does n't matter if you don ’ t the latest sourdough. 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The best ingredients s bake more bread together, start to finish its capability!: combine your mature sourdough starter – it ’ s active peak a golden brown is..., tablespoons, etc. ) ( 2 cups plus 2 Tbs. ) rose through the dimples behind! Kneading by hand or stand mixer — quick sourdough focaccia the dough for one minute, while in the bowl corners... The yeast mixture with flour ; stir well to combine you no longer see bits of dry flour water! His family as they bake sourdough focaccia together, then sprinkle with desired toppings copyright 2021...