(604) 990-9000. RACK OVEN FOR BAKERY AND PASTRY more... Electric Deck Oven more... MINI CONVECTION OVEN (ELECTRIC AND GAS, 10 BAKING TRAYS) more... MINI CONVECTION OVEN (ELECTRIC AND GAS, 10 BAKING TRAYS) more... MINI CONVECTION OVEN … This delicious and unique bread is baked on lots of hot pebbles (small rocks) inside the oven. The bread was usually baked in an earthenware oven lined with small pebbles or stones. Raymond Blanc. Mo (Submitted on 2017 Feb 23rd) Probably the best Sangak outside Iran. Its thickness is about 9 mm and in addition to a perfect taste, it has the highest quality among other bread. Baking on the uneven surface of the stones gives the sheets of bread a variable thickness and color. Cut the dough in half, keep covered in the same container and allow to sit at room temperature for 1 hour. You can find both crispy and soft texture in Sangak bread, which has a pointed shape on one side and a square shape on the other side. That is where the name Sangak comes from: Sang means stone, so it is literally Stone Bread. Some pieces commonly have small charred areas or holes. It is mentioned for the first time in the 11th century. Bake the rocks once and place them in the oven before baking the bread so that they are well heated. The name sangak refers to the old method of baking the bread, meaning little stones, because it is traditionally baked in a dome-shaped oven with a surface full of pebbles and stones. In the past, this bread was baked in a furnace on small rocks and that is where it gets its name from (small rocks in Persian are called Sang). Unknown (Submitted on 2017 Jan 2nd) Best Sangak Bread find in Calgary! 185 sangak oven products are offered for sale by suppliers on Alibaba.com A wide variety of sangak oven options are available to you, such as online support. Sangak is made of very thin sheets of yeast dough, which are placed on the bottom of an oven, or a baking sheet covered with small river rocks. Sangak. bahar_h87@yahoo.com (Submitted on 2017 Mar 30th) Its is the best Sangak bread you can find in Calgary! In Persian 'sangak' means little stone. It is said that before Islam entered Iran, a physician asked a patient to eat bread baked on small stones to treat his condition. Because this traditional Naan is usually baked with a whole flour, vitamins and minerals are preserved. Some believe that baking bread on hot stones will improve the quality of the bread and keep their properties. Best Sangak! Naan Taftoon Trafton bread is a traditional bread, circular and flat with a thickness of…, Vollkornbrot is a traditional and authentic German rye bread, which might be unfamiliar to most…, Hefezopf, which translates to yeast braid, is a famous bread from Switzerland, Germany, Austria, and…, Your email address will not be published. It is mentioned for the first time in the 11th century. It is also said to have been invented by Sheikh Baha’i. Naan-e Sangak or Noon-e Sangak is a favourite Iranian bread, usually made in bakeries using hot gravel stones (sang means stone). “Sang” means stone or pebble, and “sangak” means little stone, referring to the way the bread is baked atop a bed of small stones in a hot oven. The name means "little stones" and the full name of the bread, "nan-e sangak" translates to "little stone bread." Sangak is made of very thin sheets of yeast dough which are placed on the bottom of an oven or a baking sheet covered with small river rocks. After this time, mix the remaining dough with lukewarm water and salt. Remove the rocks when it is slightly cooled. Since I do not have access to an outdoor oven, I improvised with a cast iron skillet and stones. Now you need to turn the bread over and let the other side bake. Ingredients Used and Popular Sangak Recipe. It was eaten along with lambkabab. Khoory brings to Dubai one of the most traditional types of Irani bread – sangak bread, which basically translates to ‘stone bread.’ I’d never seen an oven filled with red hot burning pebbles like the one they had at Khoory. It is allowed to ferment for 1 1/2 hours, then rolled, shaped, sprinkled with sesame seeds and baked for around 5 minutes on top of small pebbles in an oven. Sangak is often cooked over an open fire or in a brick oven. The bread is baked on a bed of small river stones in an oven. When you are ready to bake the bread, remove the dough from the fridge. Sangak is probably the most well-known type of Persian Bread. Enjoy Sangak Bread while it’s fresh and warm, store in a cool dry place and to keep the bread for longer freeze immediately. Sangak bread is also very beneficial for children, especially when their nerve cells are growing. Sangak Bread Bakery Shiraz Iran - Duration: 1:10. I used peanut oil for its high smoking point. Each soldier carried a small quantity of pebbles which at camp were brought together with the "sangak oven" and used to cook the bread for the entire army. You can also use clean towels to wrap before serving, and you may freeze the Sangak bread and reuse when needed. The world’s first portable oven! Sangak is made of very thin sheets of yeast dough which are placed on the bottom of an oven or a baking sheet covered with small river rocks. Saman Bakery 2 Bakeries. Our sangak bread is made using age old methods and recipes, with the finest selection of artfully combined ingredients to yield a soft and robust taste. When you spread the dough on the rocks, sprinkle as much sesame on it as you like and then close the oven door until the edges of the bread are golden. Remove the tray with the small rocks in it from the oven and grease the rocks with butter so that the dough does not stick to them, and then spread the dough on them. Call us on 1300 552 810 - 0470 399 369. Unknown (Submitted on 2016 Dec 15th) Good. Stir the dough with a mixer until it is smooth and consistent. To facilitate the baking, each soldier carried a number of small stones, which at camp were placed together to create the sangak oven, that would bake bread for the entire army. … First, mix 1/3 of the flour with the yeast. Good. There are usually two varieties of this bread offered at Iranian bakeries: the generic one which has no toppings; and the more expensive variety which is topped with poppy seeds and/or sesame seeds. Order in bulks. Semi-Automatic oven for Baking Sangak Bread - Duration: 0:55. Add a glass of lukewarm water and mix them well with the spoon. Naan is the Persian name of bread that is integrated into the culture of Persian people deeply. Sangak Bread. 40” or 1 Meter Long Sangak Bread, Baked in Less than 3 Minutes. Sangak (سنگک) is a traditional, Persian flatbread. Afterwards, each soldier scooped up some of the cooled pebbles and packed them away for the next meal. Sangak bread was traditionally the bread of the Persian army. The Italians chose the name Piadina for Sangak bread. sangak bread oven, US $ 100 - 180 / Piece, Electric, Convection Oven / Turbo Oven, Built-in.Source from Zhongshan Nuoyi Electric Appliances Co., Ltd. on Alibaba.com. Sangak takes its name from the word stone (sang), literally “stone bread”. 1185 West 16th Street. All products; Uncategorized 55 products; 000 BTU 1 product; 3 Drawer Warmer 1 product; 9 Flavor Fuzionate Soft Serve Ice Cream Yogurt 1 product; Add on Fryer 1 product; Aging Cabinet 1 product; Aish Baladi 1 product; aish baladi pita bread 1 product; Aluminum Poly Woven Armchair – Aluminum Wicker Armchair. Let the bread cook and then remove it from the oven. Recipe thanks to: The Persian Mirror Magazine. 1185 West 16th Street, This Sangak can be made to about three feet long, enough for the whole family. Next, mix both doughs together well and place it in the refrigerator for two hours. Cover the top of the bowl and put it in the refrigerator for 24 hours. Bake the rocks once and place them in the oven before baking the bread so that they are well heated. Sangak is great when toasted and it's packed with wonderful flavour. Baking fresh every hour in our hearthstone oven is our delicious Sangak, a seeded flatbread prepared in the ancient Persian manner. © 2017 Sangak Oven All Rights Reserved.. Website Design By WiretreeWiretree Email us on info@sangakbread.com.au “Saw these guys at this year's Eat … Our Sangak is completely natural and unprocessed, made without chemicals, additives or preservatives. The sangak is the staple of the Iranian army even today. Canada V7P 1R4. This bread is easy to digest because of its high fiber content and high nutritional value. Sangak which is made of brown flour, is the most traditional bread in Iran.The oven is a dome shaped hole with a surface of pebbles and stones. Your email address will not be published. Sangak bread is best served hot. The oven is lined with small pebbles which give the bread its additional texture. … North Vancouver, BC, Required fields are marked *. Sangak bread contains high levels of vitamins, calcium, protein, and iron. Sangak Bread $2.50 “Sang” means stone or pebble, and “sangak” means little stone, referring to the way the bread is baked atop a bed of small stones in a hot oven. Next, place a bowl of water next to your hand to wet the surface that you want to spread the dough on with your hand to remove the dough easier from it later. It is very popular for breakfast or with foods such as Kebab and Dizi. There are 1 suppliers who sells sangak oven on Alibaba.com, mainly located in Asia. I placed the stones in the skillet, heated to a medium heat, and brushed both with peanut oil before placing the first piece. You may keep the Sangak hot in the oven on a low temperature. Our signature wholemeal and sourdough flatbread is made only with the purest ingredients and baked with love. Some pieces commonly have small charred areas or holes Traditional Sangak has a slightly sour flavor and a distinctive spongy texture. Great Sangak Bread. The pebbly appearance comes from the use of stones in the baking oven … Enjoy this wholesome flatbread with your favourite deli meats, dips, salads and curry for a delightful meal. … Categories. All appliances manufactured by Sangak Oven will be approved using US/Can field approval codes: TSSA-FA/CAN-CGA-B149/NFPA 86 Boiler and combustion system Hazards Code and US-AN83.11 Field evaluation. Sangak Bread. Traditionally, sangak bread is eaten with a variety of cheeses, can be placed under hot kebabs to soak up the delicious flavour, or enjoyed with your favourite meals – the options are endless! Each soldier carried a small quantity of pebbles which at camp were brought together with the "sangak oven" and used to cook the bread for the entire army. You may bake the bread without using any stones if you wish, although the special flavor and shape of the bread does come from using stones. Fresh Baked Bread in Orange County: Sangak at Wholesome Choice. The top countries of supplier is China, from which the percentage of sangak oven supply is 100% respectively. Earthenware oven lined with small pebbles or stones flatbread with your favourite deli meats, dips salads! Baking fresh every hour in our hearthstone oven is lined with small or. Us on 1300 552 810 - 0470 399 369 see notes below ) and place it in the.. 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