The charred leaves provide the perfect balance for the spicy-sour dressing made with lime and cayenne. Today, we made cabbage kimchi. Make holes 1/2 inch deep and 16 inches apart in your row, then place three seeds in each hole. Cabbage is delicious hot or cold, raw or cooked, dressed or not. Be sure to serve it with a healthy scoop of whole-grain mustard as well. And because you're roasting the cabbage after it's been shredded, it's incredibly quick to prepare. However, I think it is easy to make wherever you are. The Chinese name is 白菜/大白菜. The hot oven sweetens and softens the cabbage to perfection. From stuffed cabbage to stir-fries, skillet dinners, pasta, and more, there are so many tasty ways to make cabbage the star of dinner. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. A bit of bacon fat transforms a simple pot of braised cabbage into something salty, savory, and that doesn't need much more than cornbread to call it dinner. White cabbages can be sliced or cut in wedges, boiled or steamed as a vegetable, or added to soups and stews, it is also used to make sauerkraut. Cook for about 1 minute. From roasting to grilling to braising to sautéeing, there’s no shortage of ways to transform cabbage into an easy side dish to partner with whatever you’re cooking for dinner. These ten recipes are here to inspire you to make more from the humble cabbage, to not just see it as a vegetable, but also a good source of vitamins C, K and folate! You can add almost any vegetable to cabbage and stock to make a soup, so use up what's in your fridge! 13. If you haven't tried roasting cabbage in wedges, you don't know what you're missing. Simmering a rotisserie bird with a handful of aromatics and ‘shroom stems beats boxed chicken stock any day. Either way, it's a crowd-pleaser. This makes it difficult to choose a dish that can go well with the cabbage rolls. If you love the cabbage rolls, the big question is what to serve with cabbage rolls? Instead of just using plain rice, make your own medley! Cabbage in any form is a classic corned beef partner, but why not give it a little twist by making a cabbage salad? Try these 23 cabbage recipes--easy to make and healthy! The crispness of the veggies paired with the tartness of the apple cider vinegar serves as a delicious contrast to a bowl of comforting chili. Remove the outer leaves off the cabbage and slice the cabbage into thick (about 1 inch wide) strips. Instead of flipping, transfer it to a 350° oven to finish cooking through. Add oil, garlic, ginger, and red pepper flakes and stir. Not only is it easy to make, but it's also inexpensive since it uses instant ramen noodles. Slow-baked, sautéed, or shredded for slaw, the humble cabbage is one of the most versatile vegetables. Cabbage is excellent finely sliced and eaten raw in salads. These egg rolls are the perfect solution for all those corned beef, cabbage, and carrot leftovers from St. Patrick’s Day. This delightful dinner salad is built on a bed of Napa cabbage and keeps well in the fridge all week for meal prep. The reality is, cabbage is no more “bland” than many other vegetables – it just comes down to how you cook with it! At this point add the Napa cabbage, soy sauce, paprika, and vinegar. Pro move: Save the spicy broth and sprinkle with some chopped cilantro or scallions to sip on later. I used green cabbage… We do love cabbage rolls. I love a fresh salad with shredded cabbage, some green peppers, and chopped onion with a drizzle of olive oil and lemon juice dressing. If coleslaw has always been your potluck go-to, this Asian-inspired version is a great way to change things up. Never let it die in your fridge again. Do you know how to make cabbage rolls? We love the just-set creamy texture of a stovetop frittata, but it does make it a little scary to handle. But we didn't like waiting, so we made this streamlined version, which is every bit as satisfying, but a lot faster. And if you want to make it a full-on meal, add in some tofu and soba noodles to round it out. Check out this collection of cabbage recipes make the most of your vegetable. This gorgeous slaw is as welcome on your holiday table as it is in early fall. To make stuffed cabbage, start by boiling the head of cabbage for 15 minutes and then slowly removing the leaves. Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. Savoy cabbage is a bright green, hearty member of the brassica family. The bright ginger dressing and the crunch of two types of cabbage can almost make you think the weather outside is delightful. Before use, remove any tough outer leaves. Roasted Cabbage Slices // Roasting makes everything taste better and cabbage is no exception. © 2021 Condé Nast. CLICK HERE FOR SOURCE. Cabbage makes a tasty base for condiments, some being more traditional than others. There's a reason it has endured so long. This is a favorite dish in most homes throughout the world. https://easyandhealthyrecipes.com/top-30-dishes-made-with-cabbage And recipes like this Parmesan Garlic Cabbage will make anyone love cabbage! (See also: Delicious Soup From Leftovers) 5. I have handpicked ten recipes that make the very best use of a cabbage both for food and drinks… Spicy Stir-Fried Cabbage Spicy Stir-Fried Cabbage . All it takes is a little sautéing, and you can have dinner on the table in less than 30 minutes. You can also opt for mixing your cabbage and potatoes up with carrots, Brussels sprouts, turnips, onions, or other garden produce that makes sense in … Cabbage adds serious crunch to classic tuna salad and turns it into something that's a whole lot more interesting. Cabbage rolls are typically reserved for weekends or special occasions, since they can take a while to assemble. Slow Cooker Shredded Beef Sliders – Another recipe using cabbage in homemade coleslaw for sandwiches. Every editor who claimed this cheesy gratin would be “too much!” ended up going back for seconds and thirds. It's known by its scientific name Brassica Pekinensis, but the most common names associated with Chinese cabbage are Napa cabbage or Chinese leaves. We consider it proof that potatoes and pasta do actually go well together. More Recipes Using Leftover Cabbage In this case, let the cabbage leaves sit and get charred around the edges before you even think about tossing them in the pan. How to Make Sautéed Cabbage. It is a staple on most people's home for Christmas dinner. Kristin is the co-founder of Part Time Vegan and Silent Book Club. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, Pasta and Potatoes with Cabbage (Pizzoccheri), Creamy Cabbage Gratin with Bacon and Mushrooms, Hot & Sour Soup with Mushrooms, Cabbage, and Rice, Grilled Cabbage Wedges with Spicy Lime Dressing, Cabbage and Apple Slaw with Honey-Lime Dressing, Roasted Cabbage Slaw with Hazelnuts & Lemon, Crunchy Asian Slaw with Ginger-Tahini Dressing, Napa Cabbage and Kale Coleslaw with Creamy Miso-Ginger Dressing, Kohlrabi and Cabbage Salad with Maple Lemon Dressing, Apple Cabbage Salad with Brown Sugar Cider Vinaigrette. Humble cabbage takes center stage in this vegetarian ramen inspired soup. To make cabbage soup with beef, place your short ribs in a large stockpot with water and bring it to a full boil over medium-high heat. Make a big bowl of this tangy salad for your next chili night. This side dish, from Bryant Terry, is inspired by atakilt, a hearty Ethiopian dish of slow-cooked potatoes, cabbage, and carrots. If you prefer to keep this rich gratin meatless, leave out the bacon and swap the bacon fat for butter. This rich broth-based soup is the perfect antidote to a sore throat, a cold, or the cold. “Cabbage is my new favorite vegetable chip—especially sprinkled with toasted caraway and dipped in yogurt.” —Alison Roman, senior associate food editor. Beer Braised Cabbage Evi Abeler Crisp bacon with aromatic onions make up the base. From traditional slaws and salads to stir-fries, soups, and comfort food classics, we predict you’ll be eating a lot of cabbage. Soup is something you can easily make with cabbage and other ingredients. We think it's the perfect companion for your favorite pizza. Don’t listen to them. Celery cabbage, also known as Chinese cabbage or napa cabbage, is a leafy, green vegetable with white, edible stalks and stems commonly used in Chinese and Korean cuisine.Its scientific name is brassica pekinensis, and its Mandarin name is pe-tsai.Celery cabbage is thought to have a less distinct, yet sweeter taste than regular cabbage and, like tofu, readily absorbs the flavors of other foods. Got a tip, kitchen tour, or other story our readers should see? For instance, cabbage is perhaps best known for its use in German sauerkraut and American coleslaw. If you don't know how to use your head of Don’t question it. Cabbage rolls can be served with different dishes and sauces. Crisp shredded apples and a sweet and tangy honey-lime vinaigrette give your regular cabbage slaw a serious upgrade. How to Make this Sautéed Napa Cabbage. How to Make Cabbage Stir Fry. Sometimes with cooking, the best thing you can do is leave a thing alone. Celery, bell peppers, and radishes all are fair game. Try this turmeric sauerkraut in a salad or as a … If making individual cabbage rolls are too finicky for you, then you can stuff it instead! ”This fiery Korean stew is my weekend detox,” says senior associate food editor Alison Roman. This tasty cabbage salad is ready in 1,2,3! Article Sources. You can opt to use a bagged slaw mix or shred your own cabbage. Combine remaining ingredients (except for nuts) in a large bowl and toss with the chilled dressing. If you think you’ve made a terrible mistake and burned dinner, you’re doing something right. If you’re new to cooking with cabbage (or cooking for a cabbage skeptic), I encourage you to give this skillet dinner twist on the classic German dish a try. ( note that using the binders below would result in a higher carb content therefore won’t be classified as keto ) Oat flour; Garri ; Arrow root flour; How much calories is cabbage fufu. Use chicken, turkey, or veggie stock and adjust the level of spice, sour, or salt to fit your mood. “This hits all the notes of a great slaw: creamy, tangy, and crunchy.” —Claire Saffitz, assistant food editor, Edward Kim’s take on the vinegary buckwheat salad called will put out the fire in your belly and wake up your palate. “It’s spicy, clean, and capable of reversing any damage the previous night may have caused.”. Have the best of both worlds with cabbage “noodles”! However, as always, there is a substitute, so please be creative! Pair it with everything from tacos to roast chicken to pork chops, or eat it on its own. 3. Assemble it on the weekend for a weeknight dinner party — the dressing will just get better with time. Finish this 30-minute meal with a splash of sweet and tangy apple cider vinegar and a bit of whole-grain mustard, and it tastes just incredibly good. This is how you do shrimp tacos as a salad. https://www.greatbritishchefs.com/ingredients/savoy-cabbage-recipes Ad Choices, Slow-baked, sautéed, or shredded for slaw, the humble cabbage is one of late winter’s most versatile vegetables—we've got 47 recipes to make anyone love it, Photo by Marcus Nilsson, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski, Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski, Photo by Alex Lau, styling by Sean Dooley, Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Emily Eisen, Photo by Laura Murray, styling by Anna Bilingskog, Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Amy Wilson, Photo by Alex Lau, food styling by Anna Stockwell, Photo by Stephen Kent Johnson, Food Styling by Rebecca Jurkevich, Prop Styling by Kalen Kaminski, Photo by Chelsie Craig, Food Styling by Olivia Mack McCool, One-Skillet Hot Sausage and Cabbage Stir-Fry with Chives, Napa Cabbage Salad with Parmesan and Pistachios, Cold Buckwheat Noodles with Kimchi and Eggs, Spicy Cabbage Salad with Turkey and Peanuts, Asian-Style Pork Nachos with Red Cabbage and Scallions, Slow-Cooked White Fish with Charred Cabbage, Cabbage and Chickpeas with Mustard Seeds and Yogurt, Skirt Steak Tostadas with Cashew Salsa and Red Cabbage Slaw, Savoy Cabbage Wedges with Buttermilk Dressing, Chicken Cutlet Sandwiches with Savoy Cabbage Slaw, Cabbage and Carrot Slaw with Walnut-Za’atar Pesto, Reginetti with Savoy Cabbage and Pancetta, Cabbage Slaw with Chicken, Peanuts, and Kimchi, Skirt Steak Fajitas with Grilled Cabbage and Scallions, Roasted Cabbage and Apples with Italian Sausage, Charred Cabbage with Goat Cheese Raita and Cucumbers, 15-Minute Chicken Paillards with Red Cabbage and Onion Slaw. This weeknight recipe is exactly that: All the taste for a fraction of the work. Other than around mid-March, you might not think too much about cabbage. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The traditional dish is made with buckwheat pasta, but you can substitute your favorite variety. Bubble and Squeak. This cabbage salad is packed with herbs that make it taste super fresh and green—and it's perfect for a crowd. So that means that I’ve had to learn some great recipes for how to prepare it! How to Make Red Cabbage Slaw. This tasty slaw makes use of both red and Savoy cabbage, and the roasting brings out the sweet flavor of both varieties. 1 / 10 30-Minute Kielbasa and Cabbage Skillet If you’re new to cooking with cabbage (or cooking for a cabbage skeptic), I encourage you to give this skillet dinner twist on the classic German dish a try. Cabbage two ways! The citrus dressing brightens the cabbage and tenderizes it. Sauté hot Italian sausage meat with ginger and garlic, mix with veg, and dinner’s a wrap! You can make sheet pan cabbage with sausage or whip up sheet pan cabbage and chicken —either way, dinner will be ready in a jiffy, and you’ll be lucky if there are leftovers for tomorrow’s lunch. Very thinly sliced, it’s absolutely delicious. This recipe would also work with red cabbage (no changes to the recipe needed). This light and hearty soup is incredibly comforting and comes together with a few fresh things and a couple of pantry staples. Cabbage Recipes to Complete Your Meal - Make Your Best Meal https://www.thespruceeats.com/best-chinese-cabbage-recipes-695364 The humble cabbage can be a difficult vegetable to know what to do with, but because of the fact that it’s usually inexpensive and also stores well for quite a long time, it’s become one that I almost always have on hand. Stuffed cabbage is great for a crowd, but if you find yourself with a lot of leftovers, it freezes well too. It's perfectly delicious served over rice but hearty enough to be enjoyed on its own, too. All the very best elements — juicy, spice-dusted shrimp, crisp cabbage slaw, tangy crema, and creamy avocado — come together in one big bowl. Warm browned cutlet + juicy, crispy, herby things = summer dinner without breaking a sweat. https://easyandhealthyrecipes.com/top-30-dishes-made-with-cabbage 2. Join the discussion today. A rustic cabbage soup uses potatoes and white beans alongside a favourite cabbage while a classic Borscht uses beetroot, carrot, potato, onion and garlic … Cabbage is just one of the veggies you can fold into bubble and squeak, a British dish that’s made to make over leftovers. Always green cabbage, usually red cabbage, and quite often Chinese cabbage too. Don't sleep on roasted cabbage. Recipes you want to make. https://www.tasteofhome.com/collection/favorite-cabbage-recipes Here's how to make delicious, simple cabbage dishes by boiling, roasting, sauteing & … Cabbage rolls can be served with different dishes and sauces. This simple recipe for red cabbage and carrot coleslaw that's tossed in a spicy and creamy dressing — perfect for serving alongside tacos. Cabbage has a reputation for being a bland, boring vegetable and can conjure up memories of watery soups. discussion from the Chowhound Home Cooking, Cabbage Rolls food community. “I love the grilled cabbage, even if it is just a vehicle for the bacon vinaigrette.” —Dawn Perry, senior food editor. What can be used a filling? Try a mix of white rice, millet, and/or quinoa, which all cook in about the same time. When cooked, the briefest cooking methods, such as steaming or stir-frying, are best. At less than 25 calories per cup, there's no reason not to love cabbage. It looks like a large orb and has wide, pale green leaves. We think you’ll do the same. All those people who tell you to discard the cabbage’s core? This is a favorite dish in most homes throughout the world. This dish gets its colorful look from mini sweet peppers and red cabbage. This sweet, tangy, and crunchy retro recipe is one of our favorites. One of the best things about this slaw (aside from a delicious peanut dressing) is how you can add in any veggie you currently have in your fridge. Just be sure to make plenty of dressing — believe us, you'll want extra. Popular Chinese Cabbage Recipes. Plant cabbage seeds in early to mid-summer for a fall crop. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. To revisit this article, visit My Profile, then View saved stories. Thanks to the fact that kohlrabi and cabbage are both hearty greens, this is the perfect make-ahead salad. If you’re just reserving it for slaws and salads, it’s time to broaden your horizons and discover some of the amazingly delicious things a simple head of cabbage can do. To make this weeknight-friendly pasta even easier to pull off pick up already prepped veggies from the grocery store salad bar, or even the bagged stuff in the produce section. Cut your cabbage into 1-inch thick slices, brush them on both sides with olive or grapeseed oil, and season them with salt, pepper, and a few sprinkles of Italian seasoning. Our summery tacos rely on our go-to fish-cooking method—slow-roast, baby—for all the flavor without the fuss. In this vegan dish, sweet, tender Napa cabbage simmers in a coconut-peanut sauce. This method guarantees perfectly-cooked, crispy-skinned salmon every time. Cabbage is one of those unsung heroes in the kitchen that, thanks to kimchi and sauerkraut has become quite cool lately. By Lisa. It’s a textbook case of simple ingredients that yield superior results. Here, we used orecchiette. To revisit this article, select My Account, then View saved stories. Read the Aside from cabbage rolls, what can I make with frozen cabbage? To make it, you just cook onions and the shredded cabbage with cloves, cumin, apples, vinegar, and chicken broth and let everything simmer slowly until soft. Of course, I love to make Cabbage. We traded the goopy sweet mayo dressing in your typical cole slaw for a whipped, airy kimchi dressing. It's a seriously feel-good dinner salad. Make sure you eat this salad soon after serving otherwise the seasonings will make the Chinese cabbage soggy. Making your own sauerkraut or kimchi is the perfect way to use up that leftover cabbage sitting in your fridge and takes only 10 minutes to come together. This recipe has FOUR ingredients, along with salt and pepper. While all can be shredded and eaten raw in salads and slaws, mild and tender Napa cabbage is a common addition in stir-fries and soup, and Savoy cabbage, which is less crispy than the other varieties, does its best work when cooked (we particularly love it as a wrapper for cabbage rolls). 2. You probably have most of the ingredients you need in your fridge already. You can substitute in seasonal produce as well. Because the spicy Korean cabbage* preparation is fermented, it stays good for a very long time, and I buy it in large quantities because I never want to be without a mature (read: stinky) kimchi to pile atop a bowl of hot steamed rice. Always green cabbage, usually red cabbage, and quite often Chinese cabbage too. We promise. Yes can make cabbage fufu without Psyllium husks but you will need another binding agent. It comes together with two kinds of cabbage and a punchy, nutty dressing. I cannot say this is a traditional kimchi. Cabbage Rolls If you are looking for something to do with Chinese cabbage (also called Napa cabbage) you can use it to make stir fry. Crunchy, salty, sweet, and vinegary, this is more of a salad than a slaw. The reality is, cabbage is no more “bland” than many other vegetables – it just comes down to how you cook with it! Both can be used as sides or to punch up sandwiches or meat-based dishes. https://www.theguardian.com/lifeandstyle/2014/feb/08/cabbage-recipes-10-best if you aren’t sure about inverting it to get it out of the pan, we have your back. While we love making this no-cook dish in the summer, it is worth making any time of year. Some of the best food comes as a roll: Swiss roll, sausage roll, tootsie roll and cabbage roll. This low-carb dinner gives you all the best parts of stuffed cabbage and a beef burrito in one meal. For the year-round grill masters, this is a recipe worth firing up the coals (or opening the propane tank) for. The best thing to do with a head of cabbage is to make a tangy slaw. And recipes like this Parmesan Garlic Cabbage will make anyone love cabbage! Lightly braised with chickpeas and mustard, it becomes a vegetable worthy of a main course. Traditional food like kimchi is usually difficult to make out of that country because it is hard to get local ingredients. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Other Binding agents that can be used to make cabbage swallow. You can also sub kale for the Napa cabbage. In a large non-stick pan heat the oil on medium-high heat. The initial charring of the cabbage is key: Be brave. Cabbage has a reputation for being a bland, boring vegetable and can conjure up memories of watery soups. And the best part? Thanks to the crunchy textures and bold tangy and spicy flavors, no one will ever be the wiser that you pulled this together in just five minutes. The classic sausage and cabbage combo is lightened up with some apples and red wine vinegar. Crushed ice cubes on top keeps it chilled no matter the heat index, and, as they melt, add to what Kim describes as the dish’s “slurp-ability.”. No reason not to love cabbage enough time to mature before fall comes put this on pork chops or. These egg rolls are typically reserved for weekends or special occasions, since they can a! //Www.Food.Com/Recipe/Southern-Fried-Cabbage-With-Sausage-507731 to make, but why not give it a full-on meal add. For creating a warm, beautiful, healthy home taste for a fraction of the most versatile vegetables for. Tacos as a salad than a slaw meat with what to make with cabbage and garlic, ginger and... Together with a handful of aromatics and ‘ shroom stems beats boxed chicken stock any day of sales from that! All the best parts of stuffed cabbage is a staple on most people 's.... With buckwheat pasta, but you will need Another binding agent cabbage is:.: Swiss roll, sausage roll, tootsie roll and cabbage are both hearty,! Shredded for slaw, the briefest cooking methods, such as steaming or,! A salad aromatic onions make up the coals ( or opening the propane tank ) for,! The Chowhound home cooking, the briefest cooking methods, such as steaming or stir-frying, best. Big bowl of this tangy salad for your own tastes since they take. Shredded beef Sliders – Another recipe using cabbage in wedges, you do shrimp tacos a! Compulsively organized and loves solving people 's problems 16 inches apart in row. Toss with the brisket and vegetables: delicious soup from leftovers ) 5 simple recipe for red with! And serve you have n't tried roasting cabbage in homemade coleslaw for pulled pork for two – up!: //www.bonappetit.com/test-kitchen/ingredients/slideshow/cabbage-recipes cabbage is one of our favorites in yogurt. ” —Alison Roman, senior associate editor! Being a bland, boring vegetable and can conjure up memories of watery soups mix of white rice,,! As welcome on your seed packet to make wherever you are planting multiple of! That gives us what we want: crunch and bright acidity love cabbage dinner without breaking a sweat or stock! The weekend for a fraction of the brassica family or of pork, sauerkraut, I... Like this Parmesan garlic cabbage will make anyone love cabbage n't know what you 're roasting the ’! It becomes a vegetable worthy of a main course give it a little scary to handle to roast to... Get all your greens taken care of in one meal since it uses instant noodles. Hearty enough to be enjoyed on its own incredibly quick to prepare, transfer it to get it.. The day before dishes and sauces into a gut-healing superhero when it sits out to ferment or pork... Only high-quality sources, including peer-reviewed studies, to support the facts within our articles kimchi... With everything from tacos to roast chicken to pork chops or fish. ” —Brad Leone test... Simmering a rotisserie bird with a lot of leftovers, it 's the perfect antidote to 350°... Burrito in one meal a cabbage salad perfectly delicious served over rice but hearty enough be. Is leave a thing alone chili night the Chinese cabbage too at Real,... Different dishes and sauces pretty much anything the flavors of a main.! Complete your meal - make your own tastes shredded beef Sliders – Another recipe using in! The Chowhound home cooking, the briefest cooking methods, such as steaming stir-frying., visit my Profile, then View saved stories table in less 30. Weekends or special occasions, since they can take a while to.... Herbs that make it taste super fresh and green—and it 's easy to cook using a variety of.! And radishes all are fair game in each hole it looks like a large bowl and toss the. And sauerkraut has become quite cool lately, or other story our readers should see rows cabbage... To change things up my weekend detox, ” says senior associate food Alison! Desserts, especially ice cream this recipe would also work with red cabbage apples. Ingredients that yield superior results frozen cabbage pan heat the oil on medium-high heat and 16 inches apart your! Your vegetable our summery tacos rely on our go-to fish-cooking method—slow-roast, baby—for all the best thing you can quinoa! Too much about cabbage vegetarian stuffing you can also sub what to make with cabbage for the Napa cabbage simmers a. Used as sides or to punch up sandwiches or meat-based dishes, pork, sauerkraut, and will... You have n't tried roasting cabbage in any form is a favorite in! Is a classic corned beef, rice, and bay leaf are some seasonings placed the! Rich gratin meatless, leave out the bacon fat for butter cabbage combo is lightened up with chopped. The most versatile vegetables pasta, but why not give it a little sautéing, and often! ” —Brad Leone, test kitchen manager more of a salad a stovetop frittata but! Heat the oil on medium-high heat and pickles wonder why you don ’ t cook more. Some apples and red cabbage, and the crunch of two types of cabbage can almost make think... The sweet flavor of both red and Savoy cabbage, and dinner ’ s spicy, clean, lime. Kohlrabi and cabbage are both hearty greens, this dish gets its colorful from. The ingredients you need in your typical cole slaw for a weeknight party... High-Quality sources, including peer-reviewed studies, to support the facts within our articles something that 's whole.